Awesome Recipe
|
Blonde Ale
|
250 Litres |
1.058 |
1.011 |
6.21 |
0 |
4.95 °L
|
27 |
0 |
|
|
Boil
Size: 257.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 11:06 PM |
Notes: |
|
Dlayd 2
|
Saison
|
26 Litres |
1.041 |
1.004 |
4.9 |
15.46 |
3.25 °L
|
27 |
0 |
|
|
Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 10:54 PM |
Notes: |
|
Huslager
|
International Pale Lager
|
45 Litres |
1.055 |
1.009 |
5.96 |
20.85 |
3.99 °L
|
27 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 11:51 AM |
Notes: |
|
Organ Mountain Brewing APA
|
American Pale Ale
|
217 Gallons |
1.048 |
1.009 |
5.05 |
34.11 |
6.94 °L
|
27 |
0 |
|
|
Boil
Size: 239 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 4:17 AM |
Notes: |
|
Kolshandy
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
29.96 |
6.21 °L
|
27 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/30/2024 11:59 PM |
Notes: Goal is to use hops to give a classic kolsch a citrusy kick like a shandy. Traditional malt with a specific kolsch yeast, but non-traditional hops. |
|
GF Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.29 |
42.12 |
6.84 °L
|
27 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:54 AM |
Notes: |
|
ESB
|
Strong Bitter
|
5.75 Gallons |
1.05 |
1.015 |
4.55 |
23.09 |
8.65 °L
|
27 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:41 AM |
Notes: 13 brix OG.
5.35 post boil ph. |
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.054 |
1.01 |
5.85 |
20.1 |
3.6 °L
|
27 |
0 |
|
|
Boil
Size: 24.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 2:38 PM |
Notes: 21l mash water
1.7l sparge 170f |
|
Glitteris
|
Fruit Beer
|
530 Gallons |
10.652 |
2.408 |
4.37 |
21.83 |
3.04 °L
|
27 |
0 |
|
|
Boil
Size: 578.1 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 5:45 PM |
Notes: 10.4 OG |
|
Test
|
Blonde Ale
|
20 Litres |
1.048 |
1.012 |
4.73 |
25.09 |
6.21 °L
|
27 |
0 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 4/20/2024 3:40 PM |
Notes: |
|
BBC Premium Lager
|
American Light Lager
|
465 Gallons |
1.011 |
1 |
1.41 |
0 |
2.65 °L
|
27 |
0 |
|
|
Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 1:55 AM |
Notes: |
|
Red IPA
|
American IPA
|
1850 Litres |
1.053 |
1.013 |
5.2 |
29.4 |
14.88 °L
|
27 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 6:59 PM |
Notes: |
|
Mt. Beerstadt
|
Weissbier
|
1860 Gallons |
1.068 |
1.017 |
6.72 |
26.09 |
3.57 °L
|
27 |
0 |
|
|
Boil
Size: 1971.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 95 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:06 PM |
Notes: |
|
Accident
|
American Pale Ale
|
23 Litres |
1.06 |
1.015 |
5.99 |
26.27 |
4.6 °L
|
27 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 10:33 AM |
Notes: 3-500 gr Lactose as late addition in boil |
|
Awesome Recipe
|
International Pale Lager
|
12 Litres |
1.035 |
1.009 |
3.48 |
0 |
3.04 °L
|
27 |
0 |
|
|
Boil
Size: 17.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 9:25 AM |
Notes: |
|
European Golden Lager
|
International Pale Lager
|
19 Litres |
1.046 |
1.012 |
4.46 |
16.76 |
7.33 °L
|
27 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 8:10 AM |
Notes: |
|
Vienna
|
Märzen
|
18 Gallons |
1.062 |
1.016 |
6.14 |
9.79 |
11.77 °L
|
27 |
0 |
|
|
Boil
Size: 19.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 12:40 PM |
Notes: |
|
Amber Ale
|
American Pale Ale
|
3 Gallons |
1.06 |
1.014 |
5.99 |
40.67 |
28.62 °L
|
27 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 7:53 PM |
Notes: |
|
The Purrfect Blonde
|
Blonde Ale
|
6 Gallons |
1.053 |
1.012 |
5.28 |
23.61 |
5.45 °L
|
27 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.72 psi |
Creation
Date: 9/26/2023 12:00 PM |
Notes: |
|
Neck Oil (Beavertown Clone)
|
American Pale Ale
|
25 Litres |
1.04 |
1.01 |
4.03 |
35.56 |
2.79 °L
|
27 |
0 |
|
|
Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 174.2 g |
Creation
Date: 2/16/2021 10:28 AM |
Notes: Note: Water profile is based on Effingham, Surrey water so "Other Ingredients" are based on average samples of that water only.
The Water profile is really important for this beer to shine.
Use the brewing water calculator to counter the alkalinity in your water to achieve a mash pH of around 5.4 to 5.5
Target a 1:3 chloride to sulphate ratio.
Made right, you will not be disappointed with this brew!
|
|
|
|