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Organ Mountain Brewing APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 239 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday May 1st 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

34.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Rahr - North Star Pils250 lb North Star Pils	36.3	1.7	61%
65 lb	American - Pilsner65 lb Pilsner	37	1.8	15.9%
55 lb	Proximity - Biscuit Roasted 2055 lb Biscuit Roasted 20	35	20	13.4%
40 lb	Bays Best Feed - American - Oats40 lb American - Oats	33	10	9.8%
410 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Chinook7 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	7.71	11.5%
10 oz	Yakima Valley Hops - Idaho 710 oz Idaho 7 Hops	Leaf/Whole	12.5	Boil	60 min	10.59	16.4%
12 oz	HBC 58612 oz HBC 586 Hops	Leaf/Whole	12.5	Boil	15 min	6.3	19.7%
16 oz	Yakima Valley Hops - Idaho 716 oz Idaho 7 Hops	Leaf/Whole	12.5	Boil	10 min	6.14	26.2%
16 oz	HBC 58616 oz HBC 586 Hops	Leaf/Whole	12.5	Boil	5 min	3.38	26.2%
61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Chinook (Leaf/Whole)	7.71	11.5%
26 oz	Yakima Valley Hops - Idaho 7 (Leaf/Whole)	16.73	42.6%
28 oz	HBC 586 (Leaf/Whole)	9.68	45.9%
61 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	400 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3425 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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