View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Accident

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday April 9th 2024

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

26.3

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter	37.5	2	67.8%
0.80 kg	Bestmalz - BEST Caramel Hell0.8 kg BEST Caramel Hell	34.5	5.4	13.6%
0.80 kg	Crisp Malting - Torrified Wheat0.8 kg Torrified Wheat	36	2	13.6%
300 g	Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	40 min	16.48	11.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	4.89	22.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	4.89	22.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	16.48	11.1%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	4.89	44.4%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	4.89	44.4%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.8 L	Infusion	72 °C	67 °C	60 min
	Temperature	67 °C	72 °C	15 min
15 L	Sparge	72 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
30 g	Lemon peel	Spice	Primary	10 min.
80 g	Sweet Orange Peel	Spice	Primary	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

3-500 gr Lactose as late addition in boil

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-03 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!