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Accident_4

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday April 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 69%
0.70 kg Muntons - Maris Otter Extra Pale0.7 kg Maris Otter Extra Pale 38 2 12.1%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 8.6%
0.40 kg Crisp Malting - Torrified Wheat0.4 kg Torrified Wheat 36 2 6.9%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 31 2 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 50 min 17.79 4%
32 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)32 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 80 °C 15 min 8.8 16%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.91 12.5%
60 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)60 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 18 °C 3 days 30%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 18 °C 3 days 37.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
2 g Acetic acid Water Agt Primary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 70 °C 67 °C 70 min
15 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 24
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Add 300 gr Lactose as late addition in boil, to enhance fruit taste.

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  • Last Updated: 2025-05-19 21:30 UTC