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European Golden Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Toby Tiesdell Smith
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)

Created: Sunday April 7th 2024

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

16.8

SRM (morey):

7.3

Mash pH

5.7

Cost £

24.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,443 g	Weyermann - Bohemian Pilsner Malt3443 g Bohemian Pilsner Malt	£ 3.10 / kg £ 10.67	36.8	2.43	76.5%
645 g	Simpsons - Munich Malt645 g Munich Malt	£ 2.64 / kg £ 1.70	36.8	8	14.3%
215 g	Crisp Malting - Crystal Light - 45L215 g Crystal Light - 45L	£ 2.85 / kg £ 0.61	33.1	45	4.8%
200 g	Rice Hulls200 g Rice Hulls	£ 2.22 / kg £ 0.44	0	0	4.4%
4,503 g / £ 13.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	47 Hops - Saaz36 g Saaz Hops	£ 51.60 / kg £ 1.86	Pellet	2.7	Boil	30 min	10.76	36%
28 g	47 Hops - Saaz28 g Saaz Hops	£ 51.60 / kg £ 1.44	Pellet	2.7	Boil	15 min	5.4	28%
36 g	47 Hops - Saaz36 g Saaz Hops	£ 51.60 / kg £ 1.86	Pellet	2.7	Boil	1 min	0.6	36%
100 g / £ 5.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	47 Hops - Saaz (Pellet) 100 g Saaz (Pellet) Hops	£ 51.60 / kg £ 5.16	16.76	100%
100 g / £ 5.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.9 L	Strike	72.6 °C	68 °C	60 min
9 L	Sparge	80 °C	79 °C	--
Starting Mash Thickness: 3.75 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	10 min.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.80 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	£ 5.90 / each £ 5.90
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

£ 5.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	18	16	21	84
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-13 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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