Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dat IPA	English IPA	46.69 Litres	1.048	1.009	5.13	56.06	25.65 °L	271	0
Author: swan Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 12:13 AM Notes:
Cherry	Gueuze	5.5 Gallons	1.07	1.021	6.51	4.5	4.6 °L	271	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 3:39 AM Notes:
MExican Hot Chocolate Stout	Russian Imperial Stout	217 Gallons	1.086	1.019	8.89	33.51	50 °L	271	0
Author: manmeetsfire Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 4:23 PM Notes:
MB Seasonal 24	Bière de Garde	100 Litres	1.04	1.01	3.96	23.71	37.26 °L	271	0
Author: Boil Size: 106.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 535.4 g Creation Date: 8/2/2024 6:24 AM Notes:
Peach Saison	Fruit Beer	5 Gallons	1.04	1.009	4.09	45.69	4.14 °L	271	1
Author: ScoundrelBrau Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 5:38 PM Notes:
Place Flagey Bruxelles 118	Saison	21 Litres	1.064	1.007	7.44	26.07	5.74 °L	271	0
Author: Martins Beer Boil Size: 33.33 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 7:11 PM Notes:
Simcoe Smash IPA	American IPA	5.5 Gallons	1.066	1.016	6.49	59.33	4.24 °L	271	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:55 PM Notes: For the all-grain version, the suggested mash temperature is 148°F. We recommend a fermentation temperature in the 66–68°F range. Add dry hops 3–5 days before packaging. EST. Original Gravity 1.061–65 EST. ABV %: 6.2 IBU’s: 58 SRM: 4-5
Black Betty	American IPA	93 Gallons	1.059	1.015	5.84	59.04	50 °L	271	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 12:06 AM Notes:
RIS	Russian Imperial Stout	280 Gallons	1.088	1.027	7.95	0	50 °L	271	0
Author: Tony Bomb Boil Size: 281.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 8:32 PM Notes:
STOUT AMERICAN	American Stout	25 Litres	1.058	1.015	5.73	35.32	39.85 °L	271	0
Author: Boil Size: 31.22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:37 AM Notes:
Heogaarden Hefeweizen	Weizen/Weissbier	42 Litres	1.052	1.013	5.12	24.04	5.26 °L	271	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 3:42 AM Notes:
Awesome Recipe	Old Ale	5.5 Gallons	1.086	1.016	9.85	0	4.84 °L	271	0
Author: Boil Size: 7.5 Gallons Boil Time: 6 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 10/22/2020 6:21 PM Notes:
Awesome Recipe	Saison	7 Litres	1.093	1.009	11.03	16.83	4.78 °L	271	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42 g Creation Date: 6/14/2020 8:14 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	25 Litres	1.05	1.017	4.32	28.96	9.19 °L	271	0
Author: Berga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 4:45 PM Notes:
Operasjon Citrus 2	American IPA	20 Litres	1.072	1.019	6.99	55.13	5.01 °L	271	0
Author: aslabo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 12:46 PM Notes:
A	Belgian Dubbel	23 Litres	1.069	1.015	7.05	20.77	13.22 °L	271	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:58 AM Notes:
Winning Assistant Brew	Berliner Weisse	140 Gallons	1.086	1.02	8.67	28.99	7.85 °L	271	0
Author: Revbeer Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 7:26 AM Notes:
RIPA	English IPA	50 Litres	1.072	1.018	7.12	73.57	6.23 °L	271	1
Author: Fredrik Z. Jenssen Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 10:24 AM Notes:
French Saison	Saison	12 Gallons	1.044	1.009	4.65	20.13	3.82 °L	271	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:56 AM Notes:
Awesome Recipe	Flanders Red Ale	60 Litres	1.056	1.011	5.91	17.15	11.35 °L	271	0
Author: Pedrobeer1113 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 2:32 PM Notes:
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