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Cherry

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Friday June 6th 2025

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

4.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pilsner3.2 kg Pilsner	37	1.8	28.3%
1.20 kg	American - Wheat1.2 kg Wheat	38	1.8	10.6%
1 kg	Proximity - Malted Oats1 kg Malted Oats	29.9	2.5	8.8%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	4.4%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	4.4%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	3.4	2.7%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	2.7%
4 kg	Cherry4 kg Cherry - (late fermenter addition)	6.3	0	35.4%
0.30 kg	Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar)	41	1	2.7%
11.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Domestic Hallertau10 g Domestic Hallertau Hops		Leaf/Whole	3.9	Boil	60 min	4.12	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Domestic Hallertau (Leaf/Whole)		4.12	100%
10 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-06 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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