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Cherry

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday June 6th 2025
1.070
1.021
6.5%
4.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.05 lb American - Pilsner7.05 lb Pilsner 37 1.8 31.9%
2.65 lb German - Wheat Malt2.65 lb Wheat Malt 37 2 12%
2.20 lb Proximity - Malted Oats2.2 lb Malted Oats 29.9 2.5 10%
1.10 lb Briess - Carapils Malt1.1 lb Carapils Malt 34.5 1.5 5%
1.10 lb Maltodextrin1.1 lb Maltodextrin 39 0 5%
0.66 lb German - Acidulated Malt0.66 lb Acidulated Malt 27 3.4 3%
0.66 lb Corn Sugar - Dextrose0.66 lb Corn Sugar - Dextrose 42 0.5 3%
6 lb Cherry6 lb Cherry - (late fermenter addition) 6.3 0 27.2%
0.66 lb Lactose (Milk Sugar)0.66 lb Lactose (Milk Sugar) 41 1 3%
22.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Domestic Hallertau0.35 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 4.5 100%
0.35 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.98 23.9  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Cherry" Gueuze beer recipe by Brewer #458456. All Grain, ABV 6.51%, IBU 4.5, SRM 4.6, Fermentables: (Pilsner, Wheat Malt, Malted Oats, Carapils Malt, Maltodextrin, Acidulated Malt, Corn Sugar - Dextrose, Cherry, Lactose (Milk Sugar)) Hops: (Domestic Hallertau)
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  • Last Updated: 2025-06-08 18:02 UTC