Homebrew Beer Recipes | Page 1416 | Browse 320,000+ at Brewer's Friend

Author:

NukeMan06.jc

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2016 9:41 PM

Notes: Add LME at beginning of boil
Add Honey at 5 minutes
Add 1 cinnamon sticks at 15 and 1 at flame out

Author:

Richamd

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/30/2022 10:58 PM

Notes:

Author:

Salty beverage

Boil Size: 14.8 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 2.22

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/9/2021 2:52 PM

Notes:

Author:

Milk The Funk

Boil Size: 3.4 Gallons

Boil Time: N/A

Boil Gravity: 1.198

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 7:43 PM

Notes:

The idea was that L. Plantarum's citrusy acidity could be interesting together with the dark malts.

The original plan was to ferment with WLP 644 Sacch, but ended up using US-05 because there was no time for a starter.

NB: Weyermann De-husked Carafa II + 250 gr Flaked Wheat is added right before sparge

Malts used: Weyermann Pale Wheat Weyermann Floor-Malted Bohemian Pilsner Weyermann Vienna Flaked Oats Weyermann De-Husked Caraf II Weyermann CaraHell Weyermann CaraMunich II

Brewing notes: - Added the Carafa II and 250 gr flaked wheat right before sparging. Heated the wort up to a boil, then cut the power and cooled it to 35C. Ended up with with 22L in each plastic carboy. (1.053 OG) Pitched contents of 7 Probi Mage Plantarum in each carboy (70 bill cells). Did not drop the PH with lactic acid. Lets the wort cool down to ambient (20C).

Pitched 1,5 packages of rehydrated Safale US-05 in each carboy after 2 days of souring. (Probably added 0,5 tsp yeast nutrient to each carboy aswell, but my notes lack the info)

9 days later: Added cocoa nibs and vanilla to each carboy. I used hop bags full of nibs/vanilla that had been soaking in an imperial stout for a while. Curious to see if I could get two brews out of them. It worked, but it`s subtle. The amounts added to my stout were a bit bonkers, so each hop bag had about 600 gr cocoa nibs and 13 vanilla beans. Those amounts are obviously not necessary for 1. use.

1 month later: One carboy got zest from about 4 limes, that had been soaking in a small amount of vodka for a short amount of time.
2 days later - Bottled both carboys with 6,5 gr table sugar per liter.

Tasting notes and possible changes if I would brew it up again: - Its really bright, almost crisp, with a lemony acidity and lime upfront, and dark malts taking over after a few seconds. Dry, but not astringent. Its pretty black, allthough you can see a red hue through it. I`d consider decreasing the amount of Carafa II a little bit, and up the caramel malt next time.

Author:

Vestre Tunhøgdabrygg

Boil Size: 28.5 Litres

Boil Time: 15

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2018 7:16 AM

Notes: Lag starter med 100g DME, 1 liter vann og 1/2 ts gjærnæring. Kjøles og picher litt WLP400.

Rabarbra saftes i saftkoker eller presses til saft.
Kokes i 15minutter sammen med DME og Dextrose.
Tilsett klarning når 10min gjenstår.

Jorbær kjøres til pure og fryses. Tilsettes i gjæringskar på dag 4.

Smakes til med laktose oppkokt i 1 liter vann, for søtning.

Gjæres i 14dager.

Karboneres med 5g/l

Author:

Don Mills

Boil Size: 25.75 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2018 3:21 AM

Notes:

Author:

West Jersey Brew Co

Boil Size: 5.6875 Gallons

Boil Time: 30

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2018 9:35 PM

Notes: In honor of Solo: A Star Wars Story, I'll be brewing the 1st Rando Hop-rissian, made of hops found in my fridge. As a little homage to Han Solo, this beer will include Maiden Voyage malt & Falconers Flight hops!

Also, just like the Millennium Falcom, we're doing things a little "Short & Shoddy":
Mash with the Full volume of Water (no sparge).
Add CaCl & Gypsum to hit target Water Profile (150:150)
Add 4 mL of Lactic Acid to the mash to get the pH to ~5.25.
Boil for 30 minutes (+ 30 whirlpool)

Note: Start Whirlpool @ 212.
Stir ~5-10 times every 2.5 minutes.
15 minutes in, the temperature should be ~185.
Add your 2nd whirlpool hop addition and continue to Whirlpool.

Author:

Standtrux

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2017 1:49 PM

Notes:

Author:

Pivo Vino Bru

Boil Size: 77 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2017 11:15 PM

Notes:

Author:

Dougie Orr

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2017 5:41 PM

Notes: Forgot to take ABV before starting fermentation.
Chilled overnight - not ideal

Author:

cowace2

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2013 4:13 PM

Notes: derp

Author:

buzzharvey22

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/16/2016 12:39 AM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2016 12:25 PM

Notes:

Author:

Hedgehog Brewering

Boil Size: 7.5 Gallons

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2016 10:15 PM

Notes: 09/03/16
11:40 - added 2lbs Pilsen malt extract from AHS
11:48 - added 1 oz Nelson
At 190 whirlpooled at Tropic levels
4gal collected @ 1.069
2 gal into fermenter with Londan Ale III
2 gal into fermenter with 3711 French Saison

09/21/16
London Ale III put in secondary at 1.001 with 1oz Citra & .5 ounces of Galaxy and Nelson
French Saison @ 1.006 we did the same hops

10/5/16
Bottled 1.6 gals of French Saison. Used 1.4 oz sucrose with 1 cup water for priming (DIPA carbonation for 2 gals of beer). Squeezed hop bag into bottling bucket.
FG @1.004

Bottled 1.6 gals of English Ale. Used 1.4 oz sucrose with 1 cup water for priming (DIPA carbonation for 2 gals of beer) but used slightly less priming sugar concoction. Squeezed hop bag into bottling bucket.
FG @1.007

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 84.5

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2016 8:39 PM

Notes: S06 used the first time
Munich Wit the second

Author:

Tom Nuss

Boil Size: 21 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: 12-14 Pressure

Creation Date: 4/9/2016 12:26 PM

Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile

***2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.***

Alternate Secondary Options/5gal:
1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea.

2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz

3 - (3-4) Cups cold brew@kegging no Dry Hop

Author:

Si-Co Brewing

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: 90g

Creation Date: 3/2/2016 7:25 PM

Notes:

Author:

Cultivation Brewing

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2016 11:16 PM

Notes: 2014 NHC Category 8 English Pale Ale Full Monty British Pale Ale Special/Best/Premium Bitter
Dennis Collins, Knoxfille, TN
For 6.5 US gallons
8.0 lbs Fawcett Pearl malt
1.0 Vienna malt 1.0 CaraRed malt
1.0 60 L crystal malt
8.0 oz 20L crystal malt
8.0 oz wheat malt

1.0 oz Wye Challenger pellets @ 60 minutes 0.75 Goldings pellets @ 15 minutes

Wyeast 1028 London Ale yeast
CO2: 2.3 vols
Primary Fermentation: 14 days at 68 F Secondary Fermentation: 14 days at 68 F Original Specific Gravity: 1.053
Final Specific Gravity: 1.010

Boiling Time: 60 minutes

Author:

Stevobrews10000

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2015 11:55 PM

Notes:

Author:

blanch

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2015 4:57 PM

Notes: This is a really good beer. Every brewer should try it especially if you live west of the Rockies. Just hoppy enough but not too hoppy, with other notes that the consumer can detect. After two, you will be asking for "any girl who wants you!!!!." {To bad no one does.} So .....You will have another!! Brew-on my friend. And remember....Its as big as an Anaconda!!