|
Altbier
|
Altbier
|
20 Litres |
1.05 |
1.009 |
5.32 |
36.9 |
16.19 °L
|
241 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 7/20/2020 10:16 PM |
| Notes: |
|
|
Nectaron Smash
|
Australian Sparkling Ale
|
21 Litres |
1.049 |
1.009 |
5.28 |
21.8 |
5.17 °L
|
241 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/31/2025 4:27 AM |
| Notes: |
|
|
Raspberry Blonde
|
Blonde Ale
|
3 Gallons |
1.048 |
1.008 |
5.23 |
19.08 |
3.5 °L
|
241 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 7:35 PM |
| Notes: |
|
|
Other People
|
Munich Helles
|
465 Gallons |
11.793 |
1.92 |
5.25 |
19.6 |
3.49 °L
|
241 |
0 |
|
|
|
| Boil
Size: 531.18 Gallons |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 8:33 PM |
| Notes: Mash in at 147, hold 45 mins. Raise temp to 156, hold 15 mins. |
|
|
WEISBEIER
|
Weissbier
|
27 Litres |
1.05 |
1.01 |
5.23 |
12.03 |
4.23 °L
|
241 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 9:00 PM |
| Notes: |
|
|
9/16 Amber
|
American Amber Ale
|
6.5 Gallons |
1.053 |
1.013 |
5.28 |
45.14 |
12.84 °L
|
241 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2023 9:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
2.5 Gallons |
1.051 |
1.01 |
5.26 |
25.15 |
19.36 °L
|
241 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 7/9/2022 5:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.054 |
1.013 |
5.31 |
46.38 |
6.46 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.049 |
1.009 |
5.23 |
0 |
18.78 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 1/16/2021 12:39 PM |
| Notes: |
|
|
Peach Wheat
|
Weissbier
|
6 Gallons |
1.049 |
1.009 |
5.29 |
10.72 |
5.58 °L
|
241 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Litres |
1.05 |
1.01 |
5.23 |
27.39 |
27.94 °L
|
241 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.011 |
5.22 |
41.42 |
8.32 °L
|
241 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/30/2020 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.05 |
1.009 |
5.26 |
37.92 |
6.85 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/30/2020 5:29 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
30 Litres |
1.061 |
1.02 |
5.31 |
54.33 |
4.93 °L
|
241 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 11:49 AM |
| Notes: |
|
|
In Gourd We Trust
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
32.32 |
34.11 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:28 PM |
| Notes: |
|
|
Hoppy Amber Lager
|
No Profile Selected |
4.5 Gallons |
1.05 |
1.009 |
5.29 |
31 |
8.64 °L
|
241 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:26 PM |
| Notes: |
|
|
Kísérleti
|
Ordinary Bitter
|
8 Litres |
1.054 |
1.013 |
5.27 |
39.73 |
4.31 °L
|
241 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 7:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1000 Litres |
1.053 |
1.013 |
5.24 |
0 |
6.87 °L
|
241 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 7:26 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.31 |
42.4 |
10.57 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:24 PM |
| Notes: |
|
|
SB13-1: Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.016 |
5.29 |
24.68 |
16.45 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed December 2016?
Mash 50:50 Tap/RO
Sparge 30:70 Tap/RO
Mash in 146 for 30-40 minutes
Decoct 1.5 gal raise to 150F for 20min
Decoct 1.5 gal raise to 156F for 40min
pH 5.45 grist
pH 5.35 Recirculated by hand
pH 5.55 Near final runnings
pH 5.65 Final runnings
S.G. 1.018
Preboil 1.049
|
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|