|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.075 |
1.019 |
7.34 |
63.58 |
5.26 °L
|
224 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 64.54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:31 PM |
| Notes: |
|
|
Vanilla Porter SVBS
|
Baltic Porter
|
6 Gallons |
1.071 |
1.014 |
7.54 |
68.09 |
46.6 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 3:43 PM |
Notes: Tried to reproduce Atwater Vanilla Java Porter
David Moore shared a recipe on Hopville.com called Batch 13 Vintage Hills Imperial Coffee Vanilla Porter.
Used coffee beans rather than grounds or cold brew, but found that the vanilla is plenty
Use Madagascar vanilla beans. Cut in half, scrap beans, and chop the pod. I have simply added the beans to the secondary and soaked the beans in bourbon before adding to the secondary. Found just adding the beans left a better taste.
Trying Nottingham yeast (dry) -or- Chico yeast 1056, OYL-004
STEEP DARK GRAINS
Black Patent Malt
Chocolate Rye
Chocolate Malt
Total Weight 1.81 lbs + 0.5 quart/lbs absoption = 4.5 quarts H20 = 9.4 lbs of H20
MASH GRAIN BILL WEIGHT 14.64 lbs
Water Weight 8.33 lbs/gallon: 9 gallons = 75 lbs; 8.5 gallongs = 70.8 lbs; 8 gallons = 67 lbs
|
|
|
Townhouse IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.57 |
40.05 |
13.05 °L
|
224 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/31/2024 5:47 PM |
| Notes: |
|
|
The Letter "N"
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.51 |
0 |
4.19 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 3:51 PM |
| Notes: |
|
|
Honey Nut Brown Ale
|
Dark Mild
|
10 Gallons |
1.082 |
1.023 |
7.69 |
36.66 |
26.69 °L
|
224 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 11:17 AM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.074 |
1.018 |
7.43 |
94.65 |
11.7 °L
|
224 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 12:19 PM |
| Notes: |
|
|
Crazy Enough V3
|
No Profile Selected |
1020 Gallons |
1.076 |
1.022 |
7.58 |
28.3 |
4.51 °L
|
224 |
0 |
|
|
|
| Boil
Size: 1110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 4:33 PM |
| Notes: |
|
|
Great Shout
|
Russian Imperial Stout
|
190 Litres |
1.08 |
1.024 |
7.38 |
30.25 |
50 °L
|
224 |
0 |
|
|
|
| Boil
Size: 199.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 10:04 PM |
| Notes: |
|
|
Gregg The Elderly
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.33 |
237.76 |
6.72 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:42 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.28 |
45.72 |
5.72 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.066 |
1.01 |
7.3 |
15.06 |
3.69 °L
|
224 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 1:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.074 |
1.019 |
7.29 |
0 |
5.37 °L
|
224 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 10:50 PM |
| Notes: |
|
|
Test #1
|
American IPA
|
3 Gallons |
1.074 |
1.019 |
7.32 |
73.79 |
5.48 °L
|
224 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 6:59 PM |
| Notes: |
|
|
British Winter Is Coming
|
English Barleywine
|
6 Gallons |
1.082 |
1.024 |
7.62 |
50.98 |
18.38 °L
|
224 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/22/2020 6:04 PM |
Notes: Target gravity before sugar edition is 1.076
Used treacle instead of molasses
Pitching rate of 1.1 M
|
|
|
Awesome Recipe
|
No Profile Selected |
4.9 Litres |
1.077 |
1.019 |
7.54 |
0 |
3.46 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.076 |
1.019 |
7.51 |
0 |
4.47 °L
|
224 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:39 PM |
| Notes: |
|
|
Refrescante Pale Ale
|
American Pale Ale
|
45 Litres |
1.071 |
1.013 |
7.68 |
6.5 |
10.35 °L
|
224 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.292 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5 Gallons |
1.065 |
1.01 |
7.29 |
9.05 |
13.4 °L
|
224 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
10 Gallons |
1.075 |
1.017 |
7.55 |
16.83 |
5.47 °L
|
224 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
23 Litres |
1.074 |
1.019 |
7.31 |
0 |
22.26 °L
|
224 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:02 PM |
| Notes: |
|
|
|
|
