Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Blonde	Blonde Ale	5.25 Gallons	1.052	1.012	5.36	40.19	3.44 °L	269	0
Author: tjmg Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:19 PM Notes: Experimenting with 30 minute hop addition for bittering
American Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.8	24.27	8.55 °L	269	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/16/2025 2:52 AM Notes: Dough in grains at 110° 90 Minute - Step Mash: Raise temp to 133° (hold for 25 minutes) Raise temp to 145° (hold for 25 minutes) Raise temp to 158° (hold for 25 minutes) Raise temp to 168° (hold for 15 minutes) 60 Minute Boil 3 hop adds during the boil (@ 60 min, 30 min, 15 min) 60 Minute Hop Stand between 175° - 160° during cool down -- 4 hop adds during the hop stand 1st starts once temp at 175° for 60 min 2nd starts 20 min later at approx 170° for 40 min 3rd starts 10 min later at approx 165° for 30 min 4th starts 10 min later at approx 160° for 20 min
Kohatu Ale	American Pale Ale	23 Litres	1.046	1.009	4.86	35.31	8.2 °L	269	1
Author: Rooster Home Brewing Boil Size: 24.75 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2024 12:15 PM Notes:
Divide The Night V2	Irish Stout	2.5 Gallons	1.048	1.009	5.14	36.48	29.63 °L	269	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 11:10 PM Notes:
V3.0	American Pale Ale	3.5 Gallons	1.055	1.01	5.98	38.26	7.17 °L	269	0
Author: Flawed Logic Brewing Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 3/15/2024 2:07 AM Notes: https://www.homebrewtalk.com/threads/base-pale-ale-recipe-for-single-hop-beers.673718/ came out to 2.75 gallons at 1.065 starting gravity little below 2.5 in bottleing bucket - 1.01 ending grav Table Sugar: 3.0 oz. (85.04857 grams) Corn Sugar: 3.3 oz. DME - All Varieties: 4.4 oz. Belgian Candy Syrup: 4.7 oz. Belgian Candy Sugar: 4.0 oz. Black Treacle: 3.4 oz. Brown Sugar: 3.3 oz. Corn Syrup: 4.3 oz. Demarara: 3.0 oz. DME - Laaglander: 5.9 oz. Honey: 4.0 oz. Invert Sugar Syrup: 3.3 oz. Maple Syrup: 3.9 oz. Molasses: 4.2 oz. Rice Solids: 3.8 oz. Sorghum Syrup: 4.3 oz. Turbinado: 3.0 oz.
NYE Blonde	Blonde Ale	5 Gallons	1.049	1.008	5.38	25.82	6.23 °L	269	0
Author: Jon Gerenski Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2023 2:32 AM Notes:
SN Pale Ale	American Pale Ale	5 Gallons	1.053	1.01	5.64	55.43	9.98 °L	269	0
Author: T-geoff Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2023 2:52 PM Notes:
Viking Pale	American Pale Ale	5 Gallons	1.066	1.012	7.09	76.87	4.07 °L	269	0
Author: TJThompson Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/12/2020 7:32 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.041	1.01	4.02	0	4 °L	269	0
Author: Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 11:41 PM Notes:
Coon Barleywine	British Strong Ale	25 Litres	1.088	1.014	9.62	42.21	17.67 °L	269	0
Author: Boil Size: 40 Litres Boil Time: 240 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 8/25/2020 8:55 AM Notes:
Amarillo Ale	American Pale Ale	28 Litres	1.072	1.012	7.85	49.25	6.41 °L	269	0
Author: Gabriel Ramos Fugiwara Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:14 PM Notes:
Amarillo Smash	American Pale Ale	4 Gallons	1.077	1.019	7.62	42.82	7.15 °L	269	0
Author: jubs54 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 5:44 PM Notes: https://www.homebrewtalk.com/threads/maris-otter-amarillo-smash.246533/
APA	American Pale Ale	20 Litres	1.047	1.009	5.01	43.92	8.47 °L	269	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 120 Creation Date: 6/11/2020 4:44 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.05	1.009	5.26	37.92	6.85 °L	269	0
Author: skip6842 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 3/30/2020 5:29 PM Notes:
BasicBrewing 30 Minute Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.01	6.31	27.52	4.86 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 1/19/2020 1:56 AM Notes:
Hoppy Brown	American Brown Ale	5.5 Gallons	1.058	1.015	5.64	13.3	23.55 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 9:58 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.054	1.01	5.84	33.27	8.5 °L	269	0
Author: Npaine01 Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 8:08 AM Notes:
Cascade Pale Ale	American Pale Ale	3.2 Gallons	1.048	1.011	4.82	50.34	6.99 °L	269	0
Author: FISH025 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 4:27 PM Notes:
Unplanned Pale	American Pale Ale	5.5 Gallons	1.062	1.02	5.48	52.95	4.09 °L	269	1
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 6:42 AM Notes: Mango added the last 10 minutes of the boil
Amarillo SMASH	American Pale Ale	5.25 Gallons	1.061	1.015	5.97	34.29	6.51 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:41 PM Notes:
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