Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Capitão Senra - Clone	American Amber Ale	20.8 Litres	1.051	1.01	5.41	23.19	6.88 °L	187	0
Author: Alessandro_tog Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 12:17 PM Notes:
Allagash White Wheat Belgian Clone	Witbier	4.8 Gallons	1.05	1.009	5.4	19.01	3.83 °L	187	0
Author: Box of Rocks Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 12/21/2023 9:36 PM Notes: from BYO.com ALLAGASH BREWING CO.’S WHITE CLONE (ALL-GRAIN) (5 gallons/19 L, all-grain) OG = 1.049 FG = 1.010 IBU = 20 SRM = 3 ABV = 5.2% One of America’s most awarded Belgian-style witbiers, Allagash White features coriander and Curaçao orange peel that delivers a refreshing balance of citrus and spice. INGREDIENTS 5.5 lbs. (2.5 kg) 2-row pale malt 2 lbs. (0.91 kg) malted red wheat 2 lbs. (0.91 kg) raw white wheat 0.3 lb. (0.14 kg) dextrin malt 0.5 lb. (0.23 kg) flaked oats 3.9 AAU Nugget hops (60 min.) (0.3 oz./8.5 g at 13% alpha acids) 4.1 AAU Crystal hops (10 min.) (1.25 oz./35 g at 3.3% alpha acids) 0.75 oz. (21 g) Czech Saaz hops (0 min.) 0.25 oz. (7 g) Curaçao orange peel (0 min.) 0.5 oz. (14 g) coriander, crushed (0 min.) SafAle K-97 yeast STEP BY STEP Heat 15.5 qts. (14.6 L) of strike water to 165 °F (74 °C). Mix with grains. The mash should stabilize at about 152 °F (67 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated. After boil is complete, turn off the heat, add the final hop addition along with the coriander and orange peel bagged (it helps to bag the coriander and orange peel) and give a long stir to create a whirlpool. After 15 minutes remove the spice bag. Chill the wort to 65 °F (18 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a temperature-stable place in the 68–72 °F (20–22 °C) range. Bottle or keg after fermentation is complete, targeting a carbonation level of 2.7 v/v.
AB Czech Dark Lager	Czech Dark Lager	21 Litres	1.053	1.011	5.4	23.8	21.86 °L	187	1
Author: Matroc28 Boil Size: 25.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 12:06 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.057	1.016	5.32	22.75	23.84 °L	187	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 3:07 AM Notes:
Snowalertos Mimico	Mild	600 Litres	1.054	1.014	5.36	30.96	11.02 °L	187	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:46 PM Notes:
Blackbier	Schwarzbier	5.5 Gallons	1.049	1.008	5.39	17.64	20.45 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 10/18/2023 2:33 AM Notes:
Ses Kokot	No Profile Selected	550 Litres	1.054	1.014	5.32	39.58	2.74 °L	187	0
Author: hogo Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 8:09 PM Notes:
American Wheat Beer	No Profile Selected	550 Litres	1.052	1.011	5.34	0	6.45 °L	187	0
Author: sung Boil Size: 561.69 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 2:50 AM Notes:
Pyy	American Amber Ale	5.5 Gallons	1.055	1.014	5.32	25.84	11.1 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 4:56 AM Notes:
Bia Hoi Three And A Half Leg	International Pale Lager	20 Litres	1.049	1.008	5.38	29.64	5.17 °L	187	1
Author: Lumberjax Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 10:08 AM Notes: This Biahoi is brewed used the Brew in a bag methode. Fermentation was done on a Corneykeg with a floater inside for a clean poor from the top of the KEG. Prior to the mashing we cooked 1kg of basmati rice in a 10L pan. We cooked the rice for 30 min. So it would go beyond the stage of sticking all together. Afterwards we cooled the rice for 10 minutes so it would be closer to 67*C We ended up with 6L of water & rice mixture. So we needed to drop 2 liters of water before adding our malts & Rice, else it wouldn't have fit in the kettle. Just after adding the malts and having a temperature of 67*C we added the rice wile keep stirring. After that we followed the Mashing as noted in the recipe. To make this beer a little more interesting we did 2 things: - We used 2 hops instead of 1 as shown in the first link. - We used 2 kinds of yeast to make it a little more complex in taste. For this recipe we used the following links as input: http://yourshoutmate.blogspot.com/2012/02/batching-some-bia-hoi.html?m=1 ^ This was the start of our recipe, using Saaz and 2 kinds of yeast. https://beerandbrewing.com/rice-and-easy-extract-brewing-for-maximum-crispness/ ^ This website we used to get an idea of the ratio of the malts vs the rice. https://themoonbeam.co/the-ultimate-guide-to-rice-beer/ ^ As shown in the link, we were very thankful for this guide. It gave us the idea to cook the rice prior to brewing.
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.014	5.34	14.94	14.11 °L	187	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn Priming Amount: N/A Creation Date: 8/31/2018 1:38 PM Notes:
SNC - Trial #1	American Pale Ale	5.5 Gallons	1.051	1.011	5.37	77.13	8.27 °L	187	0
Author: DBmoto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 5/20/2023 9:41 PM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.054	1.013	5.36	0	3.36 °L	187	0
Author: yuly gomez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 10:54 PM Notes:
Awesome Recipe	No Profile Selected	155 Gallons	1.055	1.014	5.43	0	4.03 °L	187	0
Author: HelloBrewing Boil Size: 156.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 5:45 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.054	1.014	5.32	0	3.7 °L	187	0
Author: Goodwavegoodbeer Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 10:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.43	0	48.98 °L	187	0
Author: Beer Boats and BBQ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:54 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.057	1.015	5.41	35.34	39.8 °L	187	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 9:56 AM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.055	1.014	5.43	36.28	3.85 °L	187	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 1:12 PM Notes:
Guava Mango-Berry	No Profile Selected	108 Gallons	13.35	3.452	5.32	0	3.29 °L	187	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 3:17 PM Notes:
Awesome Recipe	Saison	6 Gallons	1.055	1.014	5.45	25.88	3.62 °L	187	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 11:59 PM Notes:
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