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Lemon Daydream CH

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 577.12 gallons
Post Boil Size: 546.7 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday June 25th 2025

Original Gravity:

12.3 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

7.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Great Western - Premium 2-Row825 lb Premium 2-Row	37	2	81.3%
60 lb	Great Western - DextraPils60 lb DextraPils	34.5	1.5	5.9%
75 lb	Rolled Oats75 lb Rolled Oats	33	2.2	7.4%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	27	7	5.4%
1,015 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 lb	Magnum0.3 lb Magnum Hops	Pellet	15	Boil	60 min	2.65	9.1%
3 lb	BSG - Idaho 73 lb Idaho 7 Hops	Pellet	14.1	Whirlpool	60 min	4.78	90.9%
3.30 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 lb	Magnum (Pellet)	2.65	9.1%
3 lb	BSG - Idaho 7 (Pellet)	4.78	90.9%
3.30 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.25 lb	CaCl2	Water Agt	Mash
0.32 lb	Gypsum	Water Agt	Mash
0.35 lb	CaCl2	Water Agt	Boil
0.45 lb	Gypsum	Water Agt	Boil

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8642 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-26 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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