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Lemon Daydream CH

164 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 577.12 gallons
Post Boil Size: 546.7 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday June 25th 2025
12.3 °P
3.2 °P
4.9%
7.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Great Western - Premium 2-Row825 lb Premium 2-Row 37 2 81.3%
60 lb Great Western - DextraPils60 lb DextraPils 34.5 1.5 5.9%
75 lb Rolled Oats75 lb Rolled Oats 33 2.2 7.4%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 5.4%
1,015 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 lb Magnum0.3 lb Magnum Hops Pellet 15 Boil 60 min 2.65 9.1%
3 lb BSG - Idaho 73 lb Idaho 7 Hops Pellet 14.1 Whirlpool 60 min 4.78 90.9%
3.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb CaCl2 Water Agt Mash 0 min.
0.32 lb Gypsum Water Agt Mash 0 min.
0.35 lb CaCl2 Water Agt Boil 0 min.
0.45 lb Gypsum Water Agt Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8642 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 533.48 gal (2133.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 521.48 gal (2085.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 461.83 gal (1847.3 qt) 380.63 1522.5  
Strike water volume at mash thickness of 1.5 qt/lb 380.63 1522.5  
Mash volume with grains 461.83 1847.3  
Grain absorption losses -126.88 -507.5  
Remaining sparge water volume (equipment estimates 279.98 g | 1119.9 qt) 323.62 1294.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 533.48 g | 2133.9 qt) 577.12 2308.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 531.8 g | 2127.2 qt) 546.7 2186.8  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 544.9 g | 2179.6 qt) 530 2120  
Total: 704.25 2817
Equipment Profile Used: System Default
"Lemon Daydream CH" No Profile Selected beer recipe by conwolf. All Grain, ABV 4.89%, IBU 7.43, SRM 4.07, Fermentables: (Premium 2-Row, DextraPils, Rolled Oats, Golden Naked Oats) Hops: (Magnum, Idaho 7) Other: (CaCl2, Gypsum)
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  • Last Updated: 2025-06-26 19:32 UTC