Homebrew Beer Recipes

Page 14016 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch- 6/22/19	Kölsch	28 Gallons	1.047	1.012	4.59	41.43	3.3 °L	232	0
Author: WCF - The Brewery Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 4:30 PM Notes:
Carlow	Irish Red Ale	6.25 Gallons	1.049	1.014	4.64	26.39	15.8 °L	232	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 7:27 PM Notes:
Dry Stout	Dry Stout	10 Litres	1.044	1.009	4.62	30.58	31.27 °L	232	0
Author: Vaidas Boil Size: 15.79 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 9/13/2023 10:14 AM Notes:
Awesome Recipe	American Wheat Beer	3 Gallons	1.047	1.012	4.65	12.15	6.54 °L	232	0
Author: gr8fuldylan58@gmail.com Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 8:49 PM Notes:
Three Pond Bitters	No Profile Selected	11 Gallons	1.047	1.012	4.6	35.31	9.85 °L	232	0
Author: fireman99r Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 11:09 AM Notes:
Pale Ale	Blonde Ale	40 Litres	1.046	1.011	4.59	49.6	4.14 °L	232	0
Author: scamp Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:39 AM Notes:
Awesome Recipe	American Lager	1.5 Gallons	1.047	1.012	4.63	0	10.22 °L	232	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 1:54 AM Notes:
Green Ale	No Profile Selected	1200 Litres	1.045	1.01	4.62	19.86	3.41 °L	232	0
Author: Sakiškių alus Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 11:59 AM Notes: 1 kg Spirulinos su DH 2 kg Spirulinos papildomai į BBT Green 1.044 2 1.015 1 1.010 3 1.010 5 1.009 7 1.009 7
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.046	1.011	4.6	0	11.7 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 12:17 PM Notes:
Amarillo American Wheat	No Profile Selected	25 Litres	1.044	1.008	4.63	37.97	4.32 °L	232	0
Author: Ollo Boil Size: 50.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 8:20 AM Notes:
GUALIVEÑA 2.1	American Pale Ale	36 Litres	1.046	1.012	4.58	18.15	9.89 °L	232	0
Author: JHON FERLLI Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:19 PM Notes:
Awesome Recipe	No Profile Selected	46 Litres	1.047	1.012	4.59	0	7.55 °L	232	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 7:13 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.04	1.006	4.57	14.72	3.36 °L	232	0
Author: Boil Size: 10 Litres Boil Time: 42 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 10:00 AM Notes:
Liertje_19-1	American Light Lager	20 Litres	1.044	1.008	4.66	29.09	2.88 °L	232	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:37 PM Notes: 21:36 -> 20 liter kraanwater 60 graden mout extract toegevoegd (moutextract licht): 2500 gram + 1 soeplepel -> 1040 SG 22:04 -> 80 graden 22:21 -> 100 graden (rollend) + 26 gr hop (Cascade) 23:07 -> 30 gr hop (Cascade) 23:21 -> 1 uur gekookt met hop, 10 minuten laten bezinken (88graden), bij het filtreren kwam beetje bezinksel mee (SG 1050), eind volume 16 liter Kraan lekte van gistvat, overgegoten in een emmer en opnieuw in gist vat. Gist getapt na mout extract was opgelost (100ml) en gist in opgelost. Na 24 uur geen bel vorming te zien in waterslot, na openen vat was wel schuim zichtbaar. na 14 dagen gebotteld; 2,5 gr suiker per fles; SG 1010 200 gr suiker opgelost in 200 ml water en voor 10 minuten gekookt gistvorming was duidelijk zichtbaar 48 flessen genummerd, laatste flessen zijn troebel 1 beugelfles van 1 liter en 1 fles met schroefdop
QNEIPA Triple	American Light Lager	16 Gallons	1.047	1.012	4.67	0	7.36 °L	232	0
Author: ttotheg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:25 PM Notes:
Awesome Recipe	American Brown Ale	45 Litres	1.047	1.012	4.66	0	15.58 °L	232	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:14 AM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.047	1.012	4.62	7.4	13.41 °L	232	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:21 PM Notes:
Cienka Gorycz	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.013	4.59	84.1	8.73 °L	232	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 7:47 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.05	1.015	4.61	24.35	17.99 °L	232	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 6:21 PM Notes:
French Saison	Saison	12 Gallons	1.044	1.009	4.65	20.13	3.82 °L	232	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:56 AM Notes:
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