|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.3 °L
|
240 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 8:46 PM |
| Notes: |
|
|
BYO Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.01 |
5.72 |
29.07 |
12.91 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 1:56 PM |
| Notes: |
|
|
SimPA
|
American Pale Ale
|
12 Litres |
1.046 |
1.009 |
4.9 |
45.71 |
5.8 °L
|
240 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 3/22/2024 5:41 PM |
| Notes: |
|
|
1st Gear
|
American Amber Ale
|
5 Gallons |
1.06 |
1.014 |
6.02 |
49.13 |
14.97 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/8/2024 3:37 PM |
| Notes: |
|
|
Backyard Chemist Vanadium Vienna Lager
|
Vienna Lager
|
1 Gallons |
1.055 |
1.014 |
5.41 |
27.22 |
11.24 °L
|
240 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 9:07 PM |
| Notes: |
|
|
Smokey Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
32.92 |
29.83 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 3:07 PM |
| Notes: |
|
|
Hefeweizen
|
Dunkles Weissbier
|
1 Gallons |
1.059 |
1.013 |
6.03 |
20.24 |
30.34 °L
|
240 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 10:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
10 Litres |
1.035 |
1.009 |
3.42 |
0 |
2.61 °L
|
240 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 8:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
11 Gallons |
1.042 |
1.007 |
4.61 |
22.14 |
16.88 °L
|
240 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/2/2021 8:17 PM |
| Notes: |
|
|
BBA V2
|
British Brown Ale
|
5.25 Gallons |
1.042 |
1.008 |
4.49 |
24.62 |
20.56 °L
|
240 |
0 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 12/20/2020 8:53 PM |
| Notes: |
|
|
WCUP Semifinals
|
American IPA
|
20 Litres |
1.041 |
1.008 |
4.35 |
25.23 |
4.32 °L
|
240 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 9:08 AM |
| Notes: |
|
|
Blonde Uno - La Fraternidad Del Lúpulo
|
Blonde Ale
|
5 Gallons |
1.047 |
1.009 |
4.96 |
22.01 |
3.34 °L
|
240 |
0 |
|
|
Author:
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|
Cervecería Corteza
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 3:59 PM |
| Notes: akjh khkjh kjhdf kjdhasf kjhasd fklj dfskljh dfskljh adfkjds f |
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|
Awesome Recipe
|
Blonde Ale
|
10 Litres |
1.058 |
1.01 |
6.34 |
34.75 |
3.7 °L
|
240 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
10 Litres |
1.032 |
1.008 |
3.12 |
0 |
3.41 °L
|
240 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
20 Litres |
1.046 |
1.012 |
4.56 |
26.82 |
29.95 °L
|
240 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.05 |
1.009 |
5.26 |
37.92 |
6.85 °L
|
240 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/30/2020 5:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.043 |
1.008 |
4.52 |
0 |
12.7 °L
|
240 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 9:33 AM |
| Notes: |
|
|
Competition Brown
|
American Brown Ale
|
6 Gallons |
1.054 |
1.009 |
5.91 |
43.77 |
17.84 °L
|
240 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:23 PM |
Notes: This is for the IEB home brew Chopped recipe competition.
Ingredient List:
1 Lb. Crystal - 15L
8 Oz. Carafa I
8 Oz. CaraAroma
1 Oz. Huell Melon
OG: 1.044
FG: 1.010
ABV: 5.4% |
|
|
Hoppy Pale
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.57 |
53.82 |
11.43 °L
|
240 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 20 |
Creation
Date: 9/4/2018 5:21 AM |
| Notes: |
|
|
BreakWater Clone
|
American Pale Ale
|
3 Gallons |
1.053 |
1.014 |
5.11 |
67.67 |
7.53 °L
|
240 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:56 PM |
| Notes: |
|
|
|
|