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Hoppy Pale

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Tuesday September 4th 2018
1.054
1.012
5.6%
53.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 54.5%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 36.4%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 28.81 75%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Dry Hop at 19 °C 7 days 25 25%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 60 °C 60 min
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 20      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hoppy Pale" American Pale Ale beer recipe. BIAB, ABV 5.57%, IBU 53.82, SRM 11.43, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Dry Malt Extract - Extra Light) Hops: (Galaxy, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-04 05:21 UTC
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