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WCUP Semifinals

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday July 11th 2018

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

25.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	72.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.1%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	8.62	16.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	2.86	11.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	13.75	27.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	22.37	88.9%
10 g	Hallertau Mittelfruh (Pellet)	2.86	11.1%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Infusion	--	68 °C	60 min
7.5 L		Sparge	--	76 °C	25 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2018-07-11 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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