WCUP Semifinals - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WCUP Semifinals

124 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday July 11th 2018
1.041
1.008
4.4%
25.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 8.62 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 2.86 11.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 13.75 27.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 68 °C 60 min
7.5 L Sparge -- 76 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 28.6
Mash volume with grains (equipment estimates 35.8 L) 31.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20
Total: 28.6  
Equipment Profile Used: System Default
"WCUP Semifinals" American IPA beer recipe by Shokas. BIAB, ABV 4.35%, IBU 25.23, SRM 4.32, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Citra, Hallertau Mittelfruh)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-11 09:08 UTC