Brew Log History
Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.81 gal |
|
Strike |
158 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablet
|
|
Water Agt |
Mash |
-- |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
CellarScience - Cellar Science ENGLISH
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
59 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
"Smokey Porter" American Porter beer recipe by KT Kirk. BIAB, ABV 5.62%, IBU 32.92, SRM 29.83, Fermentables: (Maris Otter Pale Ale Malt, Oak Smoked Wheat, Chocolate, Red Rye Crystal, Caramel / Crystal 120L) Hops: (Chinook, Kent Goldings) Other: (Whirlfloc Tablet, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-10 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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