Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 180 °F
|
20 min |
5.49 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
5.49 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Infusion |
151 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150.8 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
17.65 oz |
Brown Sugar
|
|
Water Agt |
Boil |
1 hr. |
Priming
|
Method: dme
Amount: 6.8 oz
Temp: 71.6 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Zelzate Tap water (Belgium)
"NEIPA" Special/Best/Premium Bitter beer recipe by Raffaele. All Grain, ABV 8.54%, IBU 5.49, SRM 4.42, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Cane Sugar) Hops: (Centennial) Other: (Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-12 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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