Belgium Ale Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Belgium Ale

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday January 4th 2020
1.072
1.014
7.7%
42.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 85.7%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 14.3%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 30.72 66.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.56 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Temperature 141 °F 131 °F 20 min
1 gal Temperature 212 °F 146 °F 60 min
2.6 gal 212 °F 168 °F 15 min
Starting Grain Temp: 67 °F
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgium Ale" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 7.66%, IBU 42.28, SRM 3.52, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-04 00:11 UTC
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