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Nectaron Smash

Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Rock Brew and Grow
Hop Utilization: 99.8808%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday January 31st 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

21.8

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	Coopers - Premium Pale Malt4.7 kg Premium Pale Malt	$ 0.00 / kg $ 0.00	37	3.2	97.9%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	$ 0.00 / kg $ 0.00	27	3.4	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Nectaron15 g Nectaron Hops	$ 0.00 / g $ 0.00	Pellet	8.1	Boil at 212 °C	60 min	15.86	23.1%
10 g	Nectaron10 g Nectaron Hops	$ 0.00 / g $ 0.00	Pellet	8.1	Boil at 212 °C	10 min	3.83	15.4%
10 g	Nectaron10 g Nectaron Hops	$ 0.00 / g $ 0.00	Pellet	8.1	Boil at 212 °C	5 min	2.11	15.4%
30 g	Nectaron30 g Nectaron Hops	$ 0.00 / g $ 0.00	Pellet	8.1	Whirlpool at 212 °C	20 min		46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Nectaron (Pellet) 65 g Nectaron (Pellet) Hops	$ 0.00 / g $ 0.00	21.8	100.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Melville Region, Perth, Western Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2025-02-05 07:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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