NEIPA #4
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Specialty IPA: New England IPA
|
20 Litres |
16.008 |
4.181 |
6.44 |
60.01 |
5.31 °L
|
127 |
1 |
|
|
Boil
Size: 29.67 Litres |
Boil Time: 40 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 11:02 AM |
Notes: Whirlpool Hops: add at 80° and hold for approx. 20 minutes. |
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CABRA ABRA LAGER
|
Märzen
|
5.3 Gallons |
1.059 |
1.012 |
6.21 |
22.85 |
8.94 °L
|
127 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 12:05 AM |
Notes: cold crash 18 days after yeast pitched sg at 1.012
kegged 3 days later to lager for 6-8 weeks |
|
Anchor Porter Clone
|
American Porter
|
5 Gallons |
1.062 |
1.014 |
6.31 |
43.31 |
34.64 °L
|
127 |
0 |
|
Author:
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Fat Woody
|
|
Boil
Size: 6.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 1:30 AM |
Notes: |
|
Falling Coconuts
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.41 |
47.87 |
6.16 °L
|
127 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:14 PM |
Notes: |
|
Talley Wacker
|
Belgian Dubbel
|
5 Gallons |
1.063 |
1.014 |
6.47 |
12.94 |
27.15 °L
|
127 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 10/20/2023 11:52 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
18 Litres |
1.06 |
1.012 |
6.32 |
37.19 |
14.62 °L
|
127 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/6/2023 12:56 PM |
Notes: |
|
Tepache Seltzer - Smog
|
No Profile Selected |
450 Gallons |
11.705 |
-0.003 |
6.19 |
0 |
5.48 °L
|
127 |
0 |
|
|
Boil
Size: 461.25 Gallons |
Boil Time: N/A |
Boil Gravity: 11.7 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 10:26 PM |
Notes: |
|
East Coast Paradise
|
Specialty IPA: New England IPA
|
22 Litres |
1.062 |
1.014 |
6.23 |
49.19 |
6.4 °L
|
127 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 162 g |
Creation
Date: 8/20/2023 5:04 PM |
Notes: |
|
Rust Bucket
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.51 |
24.79 |
26.05 °L
|
127 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 1:12 AM |
Notes: |
|
Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
29.28 |
6.66 °L
|
127 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 10:44 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.063 |
1.016 |
6.24 |
11.63 |
5.13 °L
|
127 |
0 |
|
|
Boil
Size: 11.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 4:59 PM |
Notes: |
|
Pratt Brewing Hazy IPA
|
No Profile Selected |
45 Gallons |
1.066 |
1.017 |
6.46 |
13.28 |
4.79 °L
|
127 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 6/5/2023 6:27 PM |
Notes: Very proud of this hazy. Would definitely do this same recipe again. Possibly increase double dry hop to a total of 6lbs / bbl. The aroma was nice but I think a bit more dry hop might drive a bit more of the look as well as the punchy hop aroma |
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Dead Ringer #2
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.014 |
6.39 |
75.55 |
7.9 °L
|
127 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 8:53 PM |
Notes: |
|
20230524 Belgian Red Ale
|
Belgian Pale Ale
|
25 Litres |
1.058 |
1.011 |
6.2 |
21.57 |
18.11 °L
|
127 |
0 |
|
|
Boil
Size: 30.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 11:27 PM |
Notes: Actual OG : 11.4 Brix |
|
Sim-cold Cold IPA
|
American IPA
|
310 Gallons |
1.063 |
1.016 |
6.19 |
38.4 |
4.26 °L
|
127 |
0 |
|
|
Boil
Size: 316.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/28/2023 9:13 PM |
Notes: |
|
Kveik IPA Mi Reste
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
76.73 |
4.39 °L
|
127 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/21/2023 7:18 PM |
Notes: |
|
APA Versión 05
|
American Pale Ale
|
50 Litres |
1.062 |
1.015 |
6.2 |
6.88 |
6.62 °L
|
127 |
0 |
|
|
Boil
Size: 57.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/18/2023 3:10 PM |
Notes: |
|
Chernomorska
|
No Profile Selected |
23 Litres |
1.057 |
1.009 |
6.22 |
0 |
7.43 °L
|
127 |
0 |
|
|
Boil
Size: 31.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 2/6/2023 2:30 PM |
Notes: |
|
Dark Ale For Deryk
|
American Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
34.23 |
32.02 °L
|
127 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:10 PM |
Notes: |
|
Dupond Dupont
|
Saison
|
45 Litres |
1.055 |
1.005 |
6.49 |
44.31 |
11.12 °L
|
127 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 7:37 AM |
Notes: Fantome jäst från Järv hembryggeri.
Jäs från 18 grader höj en eller ett par grader per dag upp till 24-25 grader. Ska jäsa ut torrt.
Split batch. Jäs halva med vita vinbär.
OG 1053
FG vinbär 1003
FG utan 1008 |
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