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Pratt Brewing Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (ending kettle)
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday June 5th 2023

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

13.3

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
49 lb	US - Pale 2-Row49 lb Pale 2-Row	37	1.8	37.3%
48 lb	American - Pilsner48 lb Pilsner	37	1.8	36.5%
21 lb	German - Spelt Malt21 lb Spelt Malt	37	2	16%
13 lb	Flaked Oats13 lb Flaked Oats	33	2.2	9.9%
0.40 lb	Bestmalz - BEST Acidulated0.4 lb BEST Acidulated	35.9	2.81	0.3%
131.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Citra8 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.13	12.1%
8 oz	Yakima Valley Hops - LUPOMAX Mosaic8 oz LUPOMAX Mosaic Hops	Pellet	17.5	Whirlpool at 180 °F	20 min	8.16	12.1%
8 oz	Yakima Valley Hops - LUPOMAX Mosaic8 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop (High Krausen) at 64 °F	4 days		12.1%
8 oz	Nelson Sauvin8 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 64 °F	4 days		12.1%
15 oz	Yakima Valley Hops - LUPOMAX Citra15 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 60 °F	2 days		22.7%
19 oz	Nelson Sauvin19 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 60 °F	2 days		28.8%
66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	5.13	12.1%
16 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	8.16	24.2%
27 oz	Nelson Sauvin (Pellet)	0	40.9%
15 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		22.7%
66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 gal		Infusion	166 °F	152 °F	60 min
Starting Mash Thickness: 1.22 qt/lb Starting Grain Temp: 68 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 2061 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127	11	48	264	80	0
Mash Chemistry and Brewing Water Calculator

Notes

Very proud of this hazy. Would definitely do this same recipe again. Possibly increase double dry hop to a total of 6lbs / bbl. The aroma was nice but I think a bit more dry hop might drive a bit more of the look as well as the punchy hop aroma

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-08 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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