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Dupond Dupont

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday September 22nd 2022

Original Gravity:

1.055

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

44.3

SRM (morey):

11.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	71.4%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	7.1%
2 kg	Belgian - Aromatic2 kg Aromatic	33	38	14.3%
1 kg	Currant, red1 kg Currant, red - (late fermenter addition)	2.7	0	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Cascade75 g Cascade Hops	Pellet	7	Boil	60 min	29.61	50%
75 g	Cascade75 g Cascade Hops	Pellet	7	Boil	15 min	14.69	50%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops		44.3	100%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L		52 °C	--	--
12 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Umeå, Forslunda vattenverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fantome jäst från Järv hembryggeri.
Jäs från 18 grader höj en eller ett par grader per dag upp till 24-25 grader. Ska jäsa ut torrt.

Split batch. Jäs halva med vita vinbär.

OG 1053
FG vinbär 1003
FG utan 1008

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-28 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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