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APA Versión 05

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.55 liters
Post Boil Size: 50.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JORGE BARRIA
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Saturday February 18th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

6.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Weyermann - Pilsner11 kg Pilsner	36	1.5	79.1%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	7.2%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	3.6%
0.40 kg	Dingemans - Aroma 150 MD0.4 kg Aroma 150 MD	35	57	2.9%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	7.2%
13.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Cascade5 g Cascade Hops	Pellet	6.3	Boil at 100 °C	75 min	1.6	2.1%
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	Pellet	6.3	Whirlpool at 100 °C	0 min	1.47	12.8%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	Pellet	12.25	Whirlpool at 85 °C	0 min	3.8	21.3%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Dry Hop at 19 °C	2 days		21.3%
100 g	Yakima Chief Hops - Mosaic100 g Mosaic Hops	Pellet	12.25	Dry Hop at 19 °C	2 days		42.6%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Yakima Chief Hops - Cascade (Pellet) 35 g Cascade (Pellet) Hops	3.07	14.9%
150 g	Yakima Chief Hops - Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	3.8	63.9%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops		21.3%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	69 °C	67 °C	60 min
40 L	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Servomyces		Other	Boil	10 min.

Yeast

AEB - Fermoale AY4

Amount:	50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

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Brews

Public: Yup, Shared
Last Updated: 2024-02-25 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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