Homebrew Beer Recipes

Page 128 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jim Darkmagic's Velvet Cape	Dunkles Weissbier	23 Litres	1.055	1.013	5.55	17.32	17.35 °L	4.8K	4
Author: Cain Piper Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 11:21 PM Notes:
Merry Monks	Belgian Tripel	5.5 Gallons	1.095	1.024	9.34	22.31	6.27 °L	4.8K	1
Author: bucky Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2012 8:14 PM Notes:
Dos Equis Especial Lager	Light American Lager	25 Litres	1.04	1.009	4.04	10.07	2.85 °L	4.8K	0
Author: stephane_martel2000@hotmail.co Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: light pilsner malt Priming Amount: 7*1,5 Creation Date: 7/16/2016 6:41 PM Notes: Refroidir post-boil: 53oF Préparer 1L de levure+nutriments Fermentation primaire: 52oF (11oC) 5 jours Fermentation secondaire: 62oF 1 jour Lagerisation: 33oF en 3 jours + 2 semaines À brasser 18 juillet À Embouteiller 10 août À boire 1er septembre
Samuel Smith Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.033	1.009	3.26	35.33	26.63 °L	4.8K	1
Author: TKP Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:59 PM Notes:
Marzen-Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.057	1.014	5.57	20.98	7.1 °L	4.8K	1
Author: Blues N Brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 6:33 PM Notes: mash volume 3.5 gallons batch sparge volume 4.5 gallons Ferment @ 49 for 2 weeks D.rest @ 65 48 hours Lager @ 35 2-4 months
Lemon Drop Smash Pa	American Pale Ale	6 Gallons	1.056	1.014	5.51	39.52	5.99 °L	4.8K	2
Author: sdrum3@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 9:43 PM Notes:
Bumbleberry Clone	Fruit Beer	6 Gallons	1.055	1.01	5.94	13.68	4.78 °L	4.8K	5
Author: PhishDicks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 5:08 PM Notes:
Joe's Sierra Nevada Pale Ale Clone	American Pale Ale	11 Gallons	1.053	1.01	5.63	37.66	7.55 °L	4.8K	6
Author: Brewer Joe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: NA Priming Amount: NA Creation Date: 6/22/2015 7:52 PM Notes: Joe's Sierra Nevada Pale Ale clone. -Heat up 13 gallons of water to 170*F. -Initially pour two gallons of heated water into mashtun and add the crushed grain. -add 5 more gallons of heated water carefully checking the temperature to ensure 150-160*F temperature. Stir grain bed really well to get an accurate temperature. -Let Mash rest for 75 Mash minutes, periodically checking the temperature and stirring the mash. -At 0 Mash minutes, begin sparging of wort. Ensure wort is clear of grains before allowing wort to fill in boiling kettle. Flow rate should be monitored. Entire wort volume should take ~ 40 minutes before boiling kettle is filled. -keep mashtun from running dry as boiling kettle fills by adding the remaining 170*F water periodically. -Bring Wort to a rolling boil, Boil for 60 minutes. -Hops/additives additions: *0.5 oz Magnum hops for 60 minutes *1.0 oz Perle hops for 60 minutes *1 whirfloc tablet or Irish moss added at 15 minutes. *Wort chiller added at 15 minutes. *2.0 oz Cascade hops for 15 minutes *1.0 oz Cascade hops for 0 minutes -Bring wort to room temperature using immersion coil/ wort chiller. -transfer wort fermenters and aerate by vigorously mixing. -sprinkle Safale US-05 and mix. Seal fermenters and set aside for 3-7 days or until airlock bubbles slow to 1-5 bubbles every 60 seconds. -Move to secondary for 7 days. *3.0 oz Cascade hops dryhopped for 4-7 days in secondary. -Once the trub bed is settled and there is no airlock activity, the beer can be bottled or kegged. Bottling will require you to boil a mixture of maltodextrin and water. Use priming calculator to determine amount of maltodextrin and water to boil. If you are kegging your beer like myself, shoot for a volume of CO_2 Level of 2.6. Set regulator to 10.8-12 psi and kegerator temperature to 36-38*F. That should do it.
White House Honey Porter	Robust Porter	5.5 Gallons	1.056	1.014	5.49	19.87	30.44 °L	4.8K	1
Author: NathanAlesBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2012 1:59 AM Notes: Bring 14.5 qts water to 172 degrees. Pour over grains and temp should drop to about 154. Mash for 60 min. Sparge with 13 qts water at 170 degrees. With loss of water to grains, it should come out to about 6.5 gallons for boil. Boil, adding honey at 60 min and add hops accordingly.
Blonde Ale - Midwest Brewing	Blonde Ale	5 Gallons	1.057	1.015	5.54	26.47	4.77 °L	4.8K	2
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2013 11:32 PM Notes:
Fruit Beer - Blueberry/Watermelon Blonde + IPA	Blonde Ale	14 Gallons	1.053	1.012	5.45	19.05	4.94 °L	4.8K	2
Author: mystikhybrid Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 2:15 PM Notes: 3rd Place - Watermelon Blonde - Fruit Beer NJ State Fair 2014 Homebrew Competition
Tangerine Wheat	American Wheat Beer	5 Gallons	1.05	1.01	5.36	23.17	5.07 °L	4.8K	7
Author: RockyMtnGT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 6:40 PM Notes:
Blue Ribbon IPA.	American IPA	6 Gallons	1.066	1.014	6.86	68.89	11.19 °L	4.8K	2
Author: jammin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 12:59 AM Notes: This recipe recently scored a 44 at the 2012 Idaho State Fair (BJCP judges). Page 27: http://news.idahofair.com/wp-content/uploads/2012/08/Agriculture.pdf
West Coast IPA - Mosaic	American IPA	5 Gallons	1.067	1.014	6.94	94.04	6.86 °L	4.8K	5
Author: Alan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 4:31 PM Notes:
Anniversary N. E. IPA	Specialty IPA: New England IPA	6.5 Gallons	1.066	1.018	6.26	51.95	4.37 °L	4.8K	1
Author: Ostrander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1.4 oz Creation Date: 9/29/2012 12:00 AM Notes: Invert sugar syrup added to primary fermentor at high krausen. Primary fermentation at 76 deg F.
Saint Louis SMaSH Ale	Cream Ale	5 Gallons	1.066	1.013	7.04	12.82	3.59 °L	4.8K	3
Author: Peter Feger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 89.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 4:43 PM Notes:
Bohemian Pilsner #5.5 AG BIAB	Bohemian Pilsener	5.5 Gallons	1.058	1.014	5.69	39.23	3.66 °L	4.8K	4
Author: BrewToad Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:54 PM Notes: WATER start 9+g water 6g mash (162F) + 3.0g sparge (near boiling) [est. 1g grain ab, 2.25 boil off, .25 hop ] 5.5 fermenter - 5+ package YEAST WLP800 or Urquell (Wyeast 2001) GRAVITY - PreBoil Target of 1.044 OG Target 1.056 FG Target 1.016 FERMENATION/LAGERING the Jamil way: Chill the wort to 44 and aerate thoroughly. Pitch Lager-sized Starter! Let Warm (24-48h) to 50F. Ferment around 50F until the yeast drops clear. (~14 days) with Diacetyl rest 60F (days 13-14) Cold Crash. Fine with Gelatin. Rack to Keg. Target a carbonation level of 2 to 2.5 volumes. Condition 4 weeks at 38F Serve at 45F
Weihenstephaner Tradition Dunkel	Munich Dunkel	21 Litres	1.048	1.013	4.53	19.46	24.99 °L	4.7K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 11:43 AM Notes: Roughly based on http://www.homebrewtalk.com/f70/weihenstephaner-dunkel-clone-42549/
Bavarian Helles	Munich Helles	5.5 Gallons	1.046	1.011	4.51	13.85	2.83 °L	4.7K	2
Author: dong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2012 3:48 AM Notes: Pilsen LME added for final 15 minutes. Original gravity actually 1.041 at 60F. 4/11/12 — Lagered since 3/2 and this one is excellent. Good mouthfeel, malt and hops nicely balanced, color only slightly darker than I had hoped.
Timothy Taylor's Landlord Clone	Standard/Ordinary Bitter	5 Gallons	1.041	1.013	3.7	29.12	7.32 °L	4.7K	3
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 4:53 PM Notes: Maris Otter Liquid Malt Extract Low carbonation level Brew a second batch during the 2 week secondary so you can try and keep up with consumption. You probably can't, though. ;-)
« First ‹ Previous 124 125 126 127 128 129 130 131 132 Next › Last »							Page 128 of 15,969 20 Recipes of 319,379