'TISTHE SAISON
|
Saison
|
1 Gallons |
1.079 |
1.02 |
7.76 |
44.94 |
5.42 °L
|
3.5K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2013 1:49 AM |
Notes: Yeast is actually cultured Saison du Pont
Sprinkle of hop pellets added at start of boil. 0 Min hops added at flame out. |
|
'Tskheleba' - Fever- Imperial Red Ale - Dai Kide
|
Irish Red Ale
|
25 Litres |
1.072 |
1.013 |
7.78 |
42.37 |
12.32 °L
|
243 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: 39.5 g |
Creation
Date: 6/30/2023 3:30 PM |
Notes: A deep red colour. Sweet like a barley wine. Cranberry and current flavours. Boozy. Probably needs a fee more ibus next time. |
|
'Vibes' - DDH Micro NEIPA - Dai Kide
|
Specialty IPA: New England IPA
|
16 Litres |
1.04 |
1.01 |
3.97 |
22.75 |
5.55 °L
|
590 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 7:56 AM |
Notes: |
|
'Vibes' - Hazy Session IPA (Bru 1, Citra, Sabro) - Dai Kide
|
Specialty IPA: New England IPA
|
12 Litres |
1.038 |
1.007 |
4.08 |
29.04 |
3.15 °L
|
2.7K |
2 |
|
|
Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 48.3 g |
Creation
Date: 3/7/2021 9:31 AM |
Notes: Hops in a hop spider / sock to minimise vegetal matter.
Ascorbic acid added to bottles before bottling to reduce oxidisation. |
|
'Vienna' Lager
|
Premium American Lager
|
3.25 Gallons |
1.052 |
1.012 |
5.25 |
15.19 |
5.88 °L
|
3.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:48 PM |
Notes: |
|
'Yes, Mate!' English Hopped Pale Ale (Olicana & Jester) - Dai Kide
|
English IPA
|
20 Litres |
1.045 |
1.01 |
4.57 |
44.08 |
4.08 °L
|
495 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 2/12/2023 12:30 PM |
Notes: |
|
'You Da Real CVP' Cherry Vanilla Porter
|
Oatmeal Stout
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
30.71 |
35.89 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 2:42 AM |
Notes: |
|
‘21 Mok-Toberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
25.93 |
10.61 °L
|
186 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 12:37 PM |
Notes: |
|
‘65 Lager
|
Classic American Pilsner
|
5 Gallons |
1.048 |
1.008 |
5.24 |
12.28 |
7.02 °L
|
120 |
0 |
|
Author:
|
|
G.J.W.
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/9/2024 9:40 PM |
Notes: First infuse the mash at 133 °F. The first decoction should be approximately 4 quarts of mash, boiled and returned to the mash for a rest temperature of 153 °F. The second decoction would be approximately 5.5 quarts to reach mash out at 169 °F. Keep the initial infusion rest short, just long enough to see that you hit your strike temperature, then pull the first decoction. Then rest 40 minutes on the saccharification rest. Sparge slowly with 170 °F water, collecting wort until the pre-boil kettle volume is 6 gallons.
The total wort boil time is 90 minutes. Add the hops according to schedule. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 68 °F and transfer to an open fermentation bucket or bin. Aerate thoroughly if using a liquid strain and then pitch the yeast. |
|
‘Lil Yella Fella
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.059 |
1.012 |
6.07 |
30.98 |
5.23 °L
|
181 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:25 PM |
Notes: |
|
‘Merica The Brewtiful
|
Classic American Pilsner
|
6 Gallons |
1.044 |
1.01 |
4.44 |
30.74 |
5.33 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 11:00 AM |
Notes: |
|
‘Tis The Saison
|
Saison
|
5 Gallons |
1.063 |
1.011 |
6.85 |
18.04 |
16.62 °L
|
331 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.7 oz |
Creation
Date: 12/9/2019 6:27 PM |
Notes: |
|
"...Because I'm... German"
|
Vienna Lager
|
6 Gallons |
1.051 |
1.014 |
4.8 |
24.27 |
11.98 °L
|
2.4K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 102g |
Creation
Date: 11/24/2012 7:15 PM |
Notes: 2 vials of WLP838
@55 for 6 days
Rack @ 2 days hold @58
lager @ 45f for 5 weeks
Bottle 5g @44 102g cane
|
|
"2 & 6" Half A Crown IPA
|
American IPA
|
11 Gallons |
1.053 |
1.015 |
5.04 |
105.57 |
5.86 °L
|
1.9K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2013 11:47 PM |
Notes: Strike at 171F for 6.5 Gallons
Home hops mix of Summit, Chinook, Columbus
Poly Clear Secondary Ferment |
|
"2 Blondes" (Centennial/Simcoe) Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.048 |
1.009 |
5.16 |
23.88 |
5.19 °L
|
760 |
0 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 6:24 PM |
Notes: |
|
"2 Shoes" Chocolate Mint Vanilla Milk Stout
|
Sweet Stout
|
27 Litres |
1.053 |
1.01 |
5.74 |
30.41 |
27.76 °L
|
366 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:43 AM |
Notes: Mint leaves have been chopped and soaked in vodka for 2 days
|
|
"50" - Indian Summer Pale Ale
|
American Pale Ale
|
25 Litres |
1.06 |
1.01 |
6.59 |
12.96 |
9.27 °L
|
703 |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 70 |
Boil Gravity: 1.215 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:56 PM |
Notes: OG 1062 FG1010 |
|
"52-22" Apple Cinnamon Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.061 |
1.021 |
5.25 |
26.43 |
24.48 °L
|
757 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/3/2022 12:17 AM |
Notes: Going for that Quaker Oats Instant Oatmeal flavor and aroma by using packets of Apple Cinnamon oatmeal 5-7 days during secondary. |
|
"5th Ave Grands" American Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.041 |
1.01 |
4.13 |
19.83 |
7.11 °L
|
178 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/10/2023 10:47 PM |
Notes: |
|
"A Little Dream" Hoppy Ale (06—21)
|
English IPA
|
3.1 Gallons |
1.065 |
1.016 |
6.41 |
10.5 |
6.01 °L
|
318 |
0 |
|
|
Boil
Size: 4.31 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:03 AM |
Notes: |
|
|
|