"Czech Pilsner" Ale Gjær
|
Bohemian Pilsener
|
23 Litres |
1.046 |
1.012 |
4.56 |
37.68 |
4.58 °L
|
3.6K |
5 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Sugar and water solution |
Priming Amount: 6 g sugar/litre |
Creation
Date: 8/19/2015 9:17 AM |
Notes: Gjæring i 13-15grader i 7-10 dager.
Gjæring i 17-19 grader i 7-10 dager.
Gelatin og cold crash før flasking eller tapping på fat.
Blir meget klar og smaker akkurat som pils. |
|
"Czech Point" Czech Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.035 |
1.01 |
3.32 |
68.08 |
2.83 °L
|
180 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/26/2023 8:41 PM |
Notes: |
|
"DAGSI" Apple-Ginger Cider
|
Common Cider
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
7.69 °L
|
4.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2014 1:56 PM |
Notes: * Heat 6 cans apple concentrate to 180 deg F; add brown sugar, all spice and yeast nutrients. Once cooled, add to unpasteurized apple cider in primary fermenter. Shake vigorously and pitch yeast.
* Boil crushed ginger root for 10 min in 2 cups water. Cool and add at secondary.
* Heat 6 cans apple concentrate to 180 deg F. Cool and add at bottling.
* Once desired bottle carbonation achieved; refrigerate.
Brewed: 23 Jun 14
Secondary: 1 Jul 14
Bottled: 5 Jul 14 |
|
"Dark Horse" English Porter
|
English Porter
|
6 Gallons |
1.055 |
1.016 |
5.1 |
22.7 |
45.4 °L
|
239 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 5/14/2023 1:41 PM |
Notes: |
|
"Dark Passenger" Dark Mild Ale
|
Dark Mild
|
4 Gallons |
1.051 |
1.013 |
4.98 |
18.18 |
24.3 °L
|
339 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:36 AM |
Notes: |
|
"Dark Roots Of Earth" IPA
|
Specialty IPA: Black IPA
|
4.2 Gallons |
1.047 |
1.009 |
4.99 |
79.74 |
20.73 °L
|
496 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:56 PM |
Notes: |
|
"Deutschnozzle" Bavarian APA
|
American Pale Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.82 |
49.05 |
6.19 °L
|
1.5K |
1 |
|
Author:
|
|
Squelchingfiremonkey
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.71 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 12:15 AM |
Notes: |
|
"Disc Up!" Session IPA
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.17 |
37.59 |
6.67 °L
|
787 |
0 |
|
|
Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 10:26 PM |
Notes: |
|
"Doc" V Porter
|
English Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
18.07 |
28.36 °L
|
313 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:26 PM |
Notes: Steep crushed grains for 30 minutes in 155F water. Remove grain bag, drain but do not squeeze. Bring water to boil. Add malt extracts and bittering hops and boil for 45 minutes. Add Fuggles and boil for another 15 minutes. Cool. Add water to bring volume to 5 gallons and pitch yeast. |
|
"Dortmunder"
|
Dortmunder Export
|
1 Gallons |
1.055 |
1.014 |
5.45 |
30.03 |
4.61 °L
|
1.3K |
3 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:37 PM |
Notes: |
|
"Double Your Pleasure" Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.014 |
8.45 |
22.8 |
17.79 °L
|
300 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:28 PM |
Notes: |
|
"Effin" Dark IPA
|
Specialty IPA: Black IPA
|
12 Litres |
1.048 |
1.009 |
5.1 |
68.54 |
50 °L
|
363 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Molasses |
Priming Amount: 150 |
Creation
Date: 5/12/2019 12:02 PM |
Notes: |
|
"Ein Heldenweizen" A Hero's Wit
|
Weizen/Weissbier
|
5 Gallons |
1.048 |
1.009 |
5.15 |
14.54 |
3.74 °L
|
107 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 4:56 PM |
Notes: |
|
"Eine Alpine Ale" Spruce Beer
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.19 |
51.21 |
9.42 °L
|
146 |
0 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 10:48 PM |
Notes: |
|
"Elder" Flower Irish Blonde
|
Spice, Herb, or Vegetable Beer
|
9 Gallons |
1.062 |
1.012 |
6.59 |
0 |
4.16 °L
|
269 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 10:25 PM |
Notes: 4 oz of Elder Flower was placed in Mason jar and covered with vodka to help release oils for 1 week before adding after the secondary fermentation inside of a hop screen. |
|
"English" Pale Ale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.047 |
1.014 |
4.37 |
36.43 |
11.1 °L
|
120 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 11:00 PM |
Notes: |
|
"Eric" 31 Years, 4th September, Remembrance IPA
|
American IPA
|
11.5 Gallons |
1.059 |
1.016 |
5.55 |
82.09 |
4.55 °L
|
1.8K |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2012 11:20 AM |
Notes: Mash started at 165 cooled to 150 for one hour |
|
"Everyone's Doing It" IPA
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.97 |
64.39 |
8.34 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:14 PM |
Notes: |
|
"Everyone's Doing It" IPA
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
6.97 |
55.19 |
8.34 °L
|
1.6K |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:08 PM |
Notes: |
|
"Evig Din" APA Riktig
|
American Pale Ale
|
60 Litres |
1.046 |
1.01 |
4.66 |
40.57 |
11.84 °L
|
373 |
0 |
|
|
Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 12:52 PM |
Notes: |
|
|
|