Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Farmhouse Ales" Grisette	Saison	2.5 Gallons	1.044	1.01	4.52	22.41	3.18 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:18 PM Notes:
"Fathers Day" American Wheat	American Wheat or Rye Beer	5 Gallons	1.048	1.012	4.67	25.82	5.56 °L	1.5K	0
Author: Jered Grubb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2012 7:15 PM Notes:
"Faux Roggen" Pseudo Lager Roggenbier (WG)	Roggenbier (German Rye Beer)	62 Gallons	1.049	1.01	5.07	19.08	13.2 °L	170	0
Author: Genus Brewing Boil Size: 66.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 6:11 AM Notes:
"Figity, Figity" Dark Saison	Saison	4 Gallons	1.074	1.014	7.89	32.86	25.83 °L	404	0
Author: Downs Brewing Co. Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:11 PM Notes:
"Flanders" Red	Flanders Red Ale	50 Litres	1.048	1.012	4.71	16.68	15.64 °L	323	0
Author: Hairy_Stu Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:46 AM Notes:
"for Mankind"	Belgian Blond Ale	260 Litres	1.052	1.005	6.12	25.24	4.28 °L	284	0
Author: Sam.G.F. Boil Size: 275 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:10 PM Notes:
"FRESH HOP& BARLEY IPA"	No Profile Selected	22 Litres	1.069	1.014	7.12	44	7.6 °L	253	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 11:47 AM Notes:
"Fresh"-Hopped IPA	American IPA	93 Gallons	1.055	1.012	5.62	47.04	3.58 °L	216	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 9:34 PM Notes: 50 IBUs Add the "0 Days DH" to FV prior to knockout Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest Begin DH schedule after 48 hours Day 1 - Drop yeast/hops; add DH Day 2 - Idle Day 3 - Idle Day 4 - Crash to 34F Day 5 - Remove DH
"From The Garden" CPA	American Pale Ale	9 Litres	1.053	1.011	5.53	14.38	3.36 °L	291	0
Author: cdnchef7 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2019 5:21 PM Notes:
"FUCK MILK" Capuccino Stout	Sweet Stout	40 Litres	1.077	1.016	7.98	23.74	35.85 °L	318	0
Author: psocampo612 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2,7 bar Creation Date: 7/12/2021 1:34 AM Notes:
"Fun Sized" Snickers Milk Stout 10gal	American Stout	10 Gallons	1.073	1.024	6.5	36.3	29.37 °L	103	0
Author: Genus Brewing Boil Size: 14.07 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 2:46 AM Notes:
"Funky Armadillo" Pale Ale	American Pale Ale	20.8 Litres	1.067	1.02	6.13	38.74	8.94 °L	356	2
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 4:12 AM Notes:
"Game Over Mandarina....Game Over" Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.85	33.84	9.42 °L	1.9K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 9:18 PM Notes: -3.9 gal mash water. -60 min mash (150), Strike water 167, Prior to mash 162. -1.25 tsp gypsum (0.75 mash, 0.5 sparge), 0.5 tsp CaCl2 -0 min is a whirlpool addition at 170 F. -dried tangerine peel 1 oz @ 10 min -dry hop 1 oz grapefruit peel, 1 oz tangerine peel.
"Gentle Ben" | American Amber	American Amber Ale	5.5 Gallons	1.057	1.013	5.81	26.87	16.31 °L	245	0
Author: Hunnuhs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:26 PM Notes:
"Gesundheit " Imperial Pilsner	German Pilsner (Pils)	1.5 Gallons	1.076	1.012	8.37	55.2	4.75 °L	1.4K	1
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.39 psi Creation Date: 12/9/2019 2:16 AM Notes: Starter Specifications: 11 grams of Saflager 34/70 0.75L using 77g DME
"Get The FUCK Back In The Tent, Dad!" Stout	American Stout	5 Gallons	1.064	1.03	4.4	72.47	39.44 °L	252	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 9:42 PM Notes: 5-10 days Before brew day, make mixture of: - 1 pint bourbon per five gallons - 3 split vanilla beans - 4 cinnamon sticks - Several crushed allspice berries - 2 cloves - 1oz dried ginger root NOT Ground
"Gilbert" Golden Ale 2021	British Golden Ale	5.5 Gallons	1.052	1.011	5.39	59.92	6.64 °L	356	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 3:48 PM Notes: 20 min hop steep, mash ph ~ 5.33, yeast harvested from "Aletoberfest"
"Glis" (Dormouse) Grodziskie [Grow-gee-ski-ah]](WG)	Piwo Grodziskie	62 Gallons	1.031	1.006	3.36	33.41	3.92 °L	315	0
Author: Genus Brewing Boil Size: 67.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 3/15/2023 11:44 PM Notes: Direct Pitch re-hydrated yeast in 1035g of distilled water
"Grimm Reaper" Kottbusser	Gose	4 Gallons	1.048	1.011	4.91	15.05	2.95 °L	650	0
Author: Nosybear Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:49 AM Notes: Lactobacillus Brevis pitched with yeast. One packet of yeast adequate for the 3-gallon recipe. This is a Kottbusser. Will ferment at 68 degrees, allowing the yeast to rise in temperature after 48 hours. Use Lacto Delbrueckii for next brew, kettle sour to pH 3.8. Modified from reference to move to a more "table strength" brew.
"Grit N Grind For All Mankind" Coffee Milk Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.074	1.023	6.68	25.09	38.86 °L	2K	0
Author: crawmcgraw Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.74 psi Creation Date: 1/19/2018 1:22 AM Notes: Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months. Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza! Proof: http://bluffcitybrewers.brewcomp.com/ 4/8/2021: updated recipe for all grain usage. Dial in losses for your equipment
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