Homebrew Beer Recipes

Page 14 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Brew 31" Winter Golden Ale	British Golden Ale	23 Litres	1.037	1.005	4.23	7.8	9.38 °L	600	1
Author: Captain Beer Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.212 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 10:40 AM Notes: A simple beer with a little extra creativity for an extract brew. Expect malty burnt-marshmallow tones with fruity hop freshness. This is a beer that came about from a $31 brew shop voucher for my 31st birthday... Brew 31!
"Broken Handle" Winter Warmer	British Strong Ale	11 Litres	1.054	1.015	5.35	35.55	26.67 °L	168	1
Author: Mine's an Old Peculier Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 51.3 g Creation Date: 9/24/2022 3:02 PM Notes:
"Broken Handle" Winter Warmer	British Strong Ale	11 Litres	1.062	1.012	6.77	41.63	22.51 °L	544	0
Author: Mine's an Old Peculier Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 51.3 g Creation Date: 10/28/2020 2:57 PM Notes:
"Broken Handle" Winter Warmer Mk2.a	British Strong Ale	11 Litres	1.067	1.018	6.79	35.06	36.77 °L	340	0
Author: Mine's an Old Peculier Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 51.3 g Creation Date: 4/15/2021 1:50 PM Notes:
"Cajun-French" Imperial Pilsner	German Pilsner (Pils)	135 Gallons	1.069	1.015	7.14	26.76	6.32 °L	39	0
Author: Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 4:08 PM Notes:
"Canis" (Doggo)- Hopped Malt Extract Pseudo Lite Lager (WG)	American Light Lager	65 Gallons	1.042	1.008	4.4	42.74	2.57 °L	520	0
Author: Genus Brewing Boil Size: 69.6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/15/2023 4:17 PM Notes: Starter: 8 Packets, 6L, 25.4oz of DME
"Cappy" Classic Amer Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.05	1.008	5.52	38.44	2.85 °L	396	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 12:51 AM Notes: 2L yeast starter, - 100% RO water - mash ph ~ 5.33 hopstand for 15 mins Ferment at 48° F (9° C) until activity slows. Ramp 2° F per day until you reach 65° F (18° C) and hold for 2-3 days. Crash cool to 30° F (-1° C) and lager for 1-3 months.
"Checkpoint Charlie" Hybrid Red IPA	Specialty IPA: Red IPA	20 Litres	1.065	1.016	6.43	32.14	9.7 °L	190	0
Author: BeerBanana2021 Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 1:49 PM Notes: This beer is a cracker. Fermented slightly cold with a German Ale yeast, but loaded with American hops, this has a sweet, malty backbone with the floral hoppy notes of an American IPA. This beer was also a great educational piece for me, it really highlights the impact that yeast has on your beer (it's significant!) Different and delicious.
"CIRICE" TRIPEL	Belgian Tripel	5 Gallons	1.082	1.013	9.15	21.14	7.9 °L	324	0
Author: Gio Vuelvas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:29 PM Notes:
"Ciruela DeVille"	American IPA	12 Gallons	1.082	1.023	7.84	72.38	7.26 °L	712	0
Author: 5 Rabbit Cerveceria Boil Size: 17 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 8:43 PM Notes: use Ciruela fruit. Make a simple syrup and add to fv at end of primary.
"Citra Paradigm" Pale Ale	American Pale Ale	20.8 Litres	1.063	1.016	6.17	67.8	8.67 °L	383	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 8:42 PM Notes:
"Citranomicon" Extra Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.017	6.05	53.54	8.93 °L	1.6K	0
Author: ceide12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2015 3:28 PM Notes:
"Clone Head"	American IPA	5.5 Gallons	1.057	1.01	6.18	44.23	4.17 °L	253	1
Author: tfar145 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 4:53 PM Notes:
"Cocoa Ecuatoriana" American Stout	American Stout	5.5 Gallons	1.069	1.016	6.88	38.08	37.11 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 1:30 PM Notes:
"Coffee"	Russian Imperial Stout	5 Gallons	1.099	1.025	9.77	60.43	50 °L	390	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:19 AM Notes:
"Coming Up The Hill Lads" Big Wide Load IPA	American IPA	5 Gallons	1.068	1.013	7.26	52.15	7.67 °L	382	0
Author: Xman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 5:18 PM Notes:
"Country Living" Fresh Hop	American Pale Ale	5 Gallons	1.057	1.013	5.73	49.69	6.78 °L	289	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 2:57 PM Notes:
"Courage" Imperial Stout	Imperial Stout	5 Gallons	1.096	1.02	9.96	57.39	32.48 °L	605	0
Author: Maltose Falcons Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:33 PM Notes: Special Instructions / Notes: Modified from Wheeler and Protz Brew Classic European Beers at Home Pitch with 0.5-1.0 gallon starter. Recommend conditioning 6-24 months
"Crandidly" Cranberry Flanders Ale	Flanders Red Ale	5.5 Gallons	1.058	1.014	5.85	19.48	14.37 °L	385	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 11/29/2020 4:26 PM Notes: We call this beer Crandiddly, and it's our holiday infused rosemary/cranberry Flanders. THIS BEER IS CHRISTMAS IN A BOTTLE!! ABV:9-10% IBU:20-30 (the cranberry & rosemary will take over) Follow the wort and flameout let ferment for about a week. Then add the cranberry/rosemary puree (Brix - 9). Let sit for about a week. CARB low, DME. ( We had a few that over carbed)
"creamed" By Bickell	Cream Ale	475 Litres	1.04	1.008	4.29	15.03	4.97 °L	609	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:15 PM Notes:
« First ‹ Previous 10 11 12 13 14 15 16 17 18 Next › Last »							Page 14 of 14,796 20 Recipes of 295,904