Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
'Sour Pleasure	Berliner Weisse	228 Gallons	1.073	1.025	6.23	15.37	5.19 °L	396	0
Author: Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 2:02 PM Notes:
'Sour Pleasure	Fruit Beer	180 Gallons	1.092	1.035	7.4	9	4.96 °L	299	0
Author: Hanzy Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:37 PM Notes:
'Stoned Fruit Porter' - Plum Porter	Sweet Stout	19 Litres	1.054	1.014	5.33	31.64	25.32 °L	65	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 10/1/2023 6:15 PM Notes:
'SUP Italian Pilsner	No Profile Selected	32.5 Gallons	1.043	1.004	5.05	37.5	5.29 °L	356	0
Author: drdorado Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 7:36 PM Notes: Ferment 52-55 degrees
'supBro? Ancho Porter	Robust Porter	23 Litres	1.057	1.013	5.76	31.22	35.86 °L	313	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 121.9 g Creation Date: 9/30/2020 10:03 AM Notes:
't Kliekske	Irish Red Ale	15 Litres	1.057	1.014	5.72	26.95	17.15 °L	1.2K	1
Author: johannesdeloper Boil Size: 23 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 9:38 AM Notes:
'Teal Moon' Witbier	Witbier	14 Litres	1.051	1.006	5.97	23.61	3.83 °L	439	0
Author: Captain Beer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 9 g/l Creation Date: 11/8/2018 5:44 AM Notes: Did a blind taste comparison between my 'Teal Moon' and the commercial version 'Blue Moon' with 8 friends 4/8 picked which was which 7/8 preferred my 'Teal Moon' Keg was drained in minutes!
'The Captain' Kiwi Pale Ale	American Pale Ale	23 Litres	1.041	1.009	4.22	38.84	6.73 °L	2.2K	0
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:07 AM Notes: Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus. Cool ferment Nottingham for floculation
'The Great Pumpkin' Spiced Ale	Weizenbock	5.5 Gallons	1.059	1.013	6.12	27.6	14.66 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:25 PM Notes: Fruit is pumpkin puree, not bananna. Actual OG 1.061. Adding spices to hop bag eases removal and prevents over-spicing during wort cool-down.
'The Harvest' Hefeweizen	Weissbier	9 Litres	1.044	1.012	4.32	11.54	3.54 °L	1.5K	0
Author: Captain Beer Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 9:23 AM Notes: Let beer remain naturally cloudy, do not cold crash or add gelatin to clear up. This beer won a BRONZE MEDAL at the South Australian Robe homebrew beer festival 2019 Search #tealcourtbrewery on Instagram https://www.instagram.com/explore/tags/tealcourtbrewery/
'The Lilting Banshee' - Eddie's Irish Red	Irish Red Ale	27 Litres	1.047	1.013	4.46	18.16	17.94 °L	89	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 4:43 PM Notes:
'The Resurrection' Coffee Stout	Oatmeal Stout	22.6 Litres	1.065	1.016	6.45	33.18	48.82 °L	360	1
Author: Bungalow Brews Boil Size: 31.9 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:28 AM Notes:
'Tis - Winter Seasonal Ale	Winter Seasonal Beer	5.5 Gallons	1.046	1.013	4.45	43.39	25.08 °L	326	1
Author: Bruce_VB Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 1:55 AM Notes: Winter Seasonal Ale from a pale ale base.
'Tis Lager Season	International Pale Lager	5.75 Gallons	1.059	1.018	5.37	47.09	3.84 °L	251	2
Author: waldorfff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 12:34 AM Notes:
'tis No Pool, English	Saison	5 Gallons	1.048	1.008	5.31	21.76	6.08 °L	1.2K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 4:47 PM Notes: Initial Pitch w/OYL-605 for 48 hours at 80 degrees.
'tis The Saison	Saison	5.5 Gallons	1.054	1.011	5.71	34.76	5.54 °L	2.3K	1
Author: Amateur Zymology Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 100g Creation Date: 3/17/2014 6:07 PM Notes: 1 Vial of The Yeast Bay Saison/Brettanoymces Blend This blend combines on of the Saccharomyces strains from the Saison Blend and two unique Brettanomyces isolates from our yeast library. The Saccharomyces yeast strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. The Brettanomyces strains are both good attenuators that produce some fruity esters and mild funk, and add a bright character to the beer. The combination of these yeast produces a dry but balanced character with a delightful ester profile and just the right amount of funk. Approximately 58 billion cells/vial. Temperature: 66-72°F Attenuation: 80%+ Flocculation: Medium-Low 1L 80g DME shaken starter. Both the yeast blend and the hop create a citrus flavour.
'Tis The Saison	Bière de Garde	5 Litres	1.068	1.012	7.34	29.98	13.67 °L	964	0
Author: Oskar Boil Size: 12.6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 5:38 PM Notes: https://www.reddit.com/r/Homebrewing/comments/55t5ao/daily_q_a_october_04_2016/d8dn3xn
'Tis The Saison	Saison	6 Gallons	1.075	1.017	7.57	25.03	6.65 °L	3.8K	2
Author: Jake Ainsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 3:09 AM Notes: Saison Dupont Clone, added an extra ounce of Styrian for aroma at end of boil. Primary fermentation was between 76 and 78 degrees for the first 24 hours, a bit higher than desired.
'Tis The Saison	Saison	5.5 Gallons	1.048	1.01	4.98	20.28	7.79 °L	2.5K	1
Author: maconmatt Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 8:44 PM Notes:
'tis The Saison!	Belgian Pale Ale	6 Gallons	1.06	1.013	6.18	28.92	4.3 °L	536	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 1:36 AM Notes:
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