Homebrew Beer Recipes

Page 14760 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
スモークポーター	Brown Porter	1000 Litres	1.057	1.017	5.24	13.78	26.88 °L	138	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 5:29 AM Notes:
ずんだシェイク	American Light Lager	1200 Litres	1.064	1.02	5.81	5.52	3.64 °L	482	0
Author: arinomibrewery Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:48 AM Notes:
セゾン	No Profile Selected	220 Litres	1.052	1.005	6.26	34.65	3.98 °L	138	0
Author: WATARU Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 12:14 AM Notes:
セゾン（ Barrelage用）	No Profile Selected	410 Litres	12.406	2.261	5.41	26.13	5.37 °L	48	0
Author: Repu Boil Size: 512 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 7:48 AM Notes: barrel age
セゾン22/12	Saison	500 Litres	1.047	1.005	5.54	18.03	3.45 °L	172	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 1:45 AM Notes:
セッション⁉︎　IPA	No Profile Selected	120 Litres	1.042	1.008	4.49	51.72	3.75 °L	188	0
Author: jamescassidydesign@gmail.com Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2023 6:56 AM Notes:
セッションIPA	No Profile Selected	7 Litres	1.038	1.011	3.57	37.07	5.22 °L	121	0
Author: Daiki OKabe Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:50 PM Notes:
セルツァー　レモン	No Profile Selected	2000 Litres	7.723	-0.003	4.03	0	0.75 °L	112	0
Author: Repu Boil Size: 2167.5 Litres Boil Time: 10 Boil Gravity: 7.6 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 12:31 AM Notes:
セントパトリックWeizen	Weissbier	410 Litres	11.95	3.078	4.74	15.58	3.77 °L	193	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 2/9/2022 11:50 AM Notes:
そうそうコレコレ IPA	American IPA	390 Litres	1.072	1.013	7.64	47.88	5.24 °L	465	0
Author: Repu Boil Size: 445 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 9:54 AM Notes: 7.5g/L　ドライホップ 390L→2925g 1462g
ダイナマイト（ドライ13%）	No Profile Selected	10 Litres	1.11	1.005	13.82	59.19	4.88 °L	158	0
Author: ZACO BREWING Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 6:38 AM Notes:
タップスタンド　The Serving Stones	Fruit Lambic	410 Litres	17.843	7.287	5.85	5.3	5.07 °L	190	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 16.1 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:14 AM Notes: ピーチ2倍　24㎏ ジャスミン茶3.6㎏　ケトルボイル 乳酸菌　 350Ｌ/2450ｇ 7ｇ
タップスタンド ブラウンエール	British Brown Ale	410 Litres	16.614	5.521	6.08	16.62	23.94 °L	246	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 9:39 AM Notes: スライスアーモンドをボイルに10kg ジャスミン茶を仕込み水で 窒素で詰める 香りが弱い場合はファーメンターにパウダーを入れる
タツヤIPA	American IPA	10 Litres	1.068	1.015	6.86	36.63	4.74 °L	44	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 11:07 AM Notes:
たまねぎ３	No Profile Selected	10 Litres	1.055	1.016	5.14	29.84	10.11 °L	364	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 1:23 AM Notes:
タンカンスタウト	No Profile Selected	550 Litres	1.05	1.012	4.92	36.8	44.3 °L	175	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 11:47 PM Notes:
チェリーサワー	No Profile Selected	120 Litres	1.051	1.012	5.02	12.5	3.6 °L	137	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 9:44 AM Notes:
つくったったで	No Profile Selected	100 Litres	1.037	1.004	4.43	33.25	5 °L	386	0
Author: arinomibrewery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 10:00 AM Notes:
ディレイラ	American Pale Ale	500 Litres	1.057	1.011	6.08	39.89	8.58 °L	170	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:20 AM Notes:
デザートスタウト	No Profile Selected	5 Litres	1.119	1.035	11.1	0	50 °L	102	0
Author: Daiki OKabe Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 9:11 AM Notes:
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