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タップスタンド The Serving Stones

249 calories 33 carbs
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 1692.5 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 249 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Sunday February 2nd 2020
17.8 °P
7.3 °P
5.85%
5.3
5.07
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 kg Crisp Malting - Best Ale25 kg Best Ale 37.5 3 19.5%
30 kg Crisp Malting - Finest Maris Otter30 kg Finest Maris Otter 38 3 23.4%
30 kg American - Wheat30 kg Wheat 38 1.8 23.4%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 19.5%
18 kg Lactose (Milk Sugar)18 kg Lactose (Milk Sugar) 41 1 14.1%
128 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
800 g Triskel800 g Triskel Hops Pellet 3.4 Boil 10 min 5.3 40%
600 g Amarillo600 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 30%
600 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)600 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 0 days 30%
 
Mash Guidelines
Amount Description Type Temp Time
315 L Strike 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ピーチ2倍 24㎏
ジャスミン茶3.6㎏ ケトルボイル
乳酸菌 

350L/2450g
7g

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 10:27 UTC
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