タツヤIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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タツヤIPA

209 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday March 4th 2024
1.068
1.015
6.9%
36.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 85.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 5.7%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Aroma 30 min 36.63 40%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Vorlauf 75 °C 65 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"タツヤIPA" American IPA beer recipe by Brewer #417998. All Grain, ABV 6.86%, IBU 36.63, SRM 4.74, Fermentables: (Extra Pale Malt, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-04 11:07 UTC
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