Repu
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 kg | Weyermann - Pilsner | 36 | 1.5 | 52.6% | |
| 35 kg | Great Western - White Wheat | 37 | 3.5 | 36.8% | |
| 10 kg | Crisp Malting - Caramalt | 37 | 12 | 10.5% | |
| 95 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1,000 g | Barth-Haas - Tettnang Tettnanger | Pellet | 4 | Boil | 60 min | 26.13 | 100% | |
| 1,000 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 237.5 L | Strike | 75 °C | 65 °C | 60 min | |
|
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
|||||
| Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |