Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Qtcredoux	No Profile Selected	2.25 Gallons	1.089	1.018	9.32	21.76	10.97 °L	374	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 9:25 PM Notes:
Twice Twice Baby Large Format	American Strong Ale	120 Gallons	1.087	1.016	9.26	28.49	4.48 °L	374	0
Author: Mufasa's Brewing Boil Size: 137.94 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 6:09 PM Notes:
The Consolidating Belgian	Belgian Specialty Ale	12 Gallons	1.084	1.008	10	14.73	23.46 °L	374	0
Author: B-rian Boil Size: 13.2 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:54 AM Notes:
Denogginizer Clone	No Profile Selected	1550 Gallons	1.079	1.005	9.78	0	5.43 °L	374	0
Author: Boil Size: 1550 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 8:01 PM Notes:
They See Me	No Profile Selected	75 Gallons	1.082	1.014	8.83	73.07	8.6 °L	374	0
Author: tylerbenedict6@gmail.com Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 10:51 PM Notes:
Winter Ale	No Profile Selected	30 Litres	1.095	1.024	9.31	57.53	22.24 °L	374	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 12:29 AM Notes:
Quetzalcoatl Xocolatl Stout	Foreign Extra Stout	21 Litres	1.085	1.018	8.86	83.75	50 °L	374	0
Author: Brendan Sheridan Boil Size: 32.82 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94g Creation Date: 4/17/2023 6:53 AM Notes:
Behind Schedule IPA	American IPA	22 Litres	1.086	1.017	9.08	57.89	4.67 °L	374	0
Author: Lassefuckingskov Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 7:51 PM Notes:
Triple	Belgian Tripel	20 Litres	1.091	1.024	8.71	0	5.44 °L	374	0
Author: grest Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 4:02 PM Notes:
Mosaic Promise	American Pale Ale	23 Litres	1.094	1.023	9.25	58.46	7.67 °L	374	0
Author: bonvoyagebryan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 6:49 PM Notes:
New Zealand DIPA	Imperial IPA	5.5 Gallons	1.09	1.022	8.95	60.57	11.83 °L	374	0
Author: Final Gravity Homebrew Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 7:47 PM Notes:
New Jam Recipe 0P Unfermented	No Profile Selected	150 Gallons	16.682	-0.003	8.97	0	3.61 °L	374	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: N/A Boil Gravity: 16.7 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 7:31 PM Notes:
Old School Brown Stout Porter	Brown Porter	5 Gallons	1.088	1.02	8.98	47.82	50 °L	374	0
Author: CSH Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 3:16 AM Notes:
TIPAS	American IPA	20 Litres	1.071	1.013	9.43	60.65	6.5 °L	374	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 139.6 g Creation Date: 7/19/2020 2:33 AM Notes:
Chocolate Cherry Imperial Stout	Russian Imperial Stout	5 Litres	1.086	1.018	8.97	41.66	45.46 °L	374	0
Author: WillOTheWisp2 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:55 AM Notes: 50g dutch processed cocoa powder mixed into a paste with warm water added at flame out 1kg sweet cherries cooked down to a syrup and added to primary (including stones)
Morning Sex	Sweet Stout	5 Gallons	1.115	1.038	10.12	14.98	50 °L	374	0
Author: JMM1976AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:08 PM Notes: Mashed for 90 Minutes 60 minute boil 8 oz Cocoa Powder at last 10 minutes. Add Molasses 60 minute boil 7-10 primary Soak raisins and cinnamon in whisky (makers mark or similar) for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.101	1.024	10.08	0	22.28 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 64 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:27 PM Notes:
Tripel	Belgian Tripel	48 Litres	1.077	1.011	8.72	22.41	5.13 °L	374	0
Author: Boil Size: 58.6 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 9:51 AM Notes:
Plin-ish	American IPA	5 Gallons	1.086	1.02	9.36	243.2	7.47 °L	374	0
Author: audeyoe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 9:05 PM Notes:
D Bock	Maibock/Helles Bock	5 Gallons	1.082	1.013	9	16.14	13.35 °L	374	0
Author: dgrimaldi899 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 Creation Date: 10/2/2019 4:31 AM Notes:
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