Extract Homebrew Beer Recipes

Page 987 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hells	Munich Helles	6 Gallons	1.048	1.012	4.71	20.42	4.51 °L	396	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 3:54 PM Notes:
Lightfoot's ESB V3.0	Strong Bitter	5 Gallons	1.054	1.016	5.01	40.63	12.27 °L	396	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:54 PM Notes:
None Schwarz Pass	Schwarzbier	5 Gallons	1.059	1.009	6.49	21.62	40.48 °L	396	0
Author: Joshua Goss Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: -15.63 psi Creation Date: 11/10/2022 1:21 AM Notes:
Don't Bring Me Down Bruce	Festbier	5.5 Gallons	1.054	1.011	5.56	84.64	15.17 °L	396	0
Author: El Dougerino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 4:29 PM Notes:
Three Gobblers Copper Ale	Irish Red Ale	5 Gallons	1.052	1.01	5.55	0	14.35 °L	396	0
Author: Iceren12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 1:29 AM Notes: Three Gobblers Copper Ale By Michael Mann In the spring of 2015, Michael, his son, and his brother were hunting locally for turkeys. To their great surprise, they all three ended up taking home a nice gobbler that day. This great event had to be memorialized. How better than to create a new, tasty home brew? The following is Michael's delicious result. Special Note from Recipe Winner Michael Mann This beer is a delicious melding of flavors. The sweetness of the 2 row is balanced beautifully with the sharpness of the Cascade hops and the slight bitterness of the roasted barley. The aromatic adds a bit more maltiness to the mix while subtle coffee and chocolate notes are added by the roasted barley. The color is a beautiful, brilliant copper. After months of tweaking this recipe I got to this point and I love it. I'm sure everyone else will too. Ingredients: 9 lbs. Pale 2-row Malt 1 lb Aromatic Malt 3 oz. Roasted Unmalted Barley 1 oz. Columbus Hop Pellets 1 oz. Cascade Hop Pellets Energizer / Irish Moss Combo 1 Packet Safale US-05 Dry Yeast Instructions: Grind all malts Mash in 12 quarts of water @ 150 degrees for 60 minutes Sparge with 5 gallons of water @175 degrees Bring wort to boil and add 1 oz. Columbus hops After 40 to 45 minutes add Energizer / Irish Moss Combo Boil for a total of 60 minutes Add 1 oz. Cascade hops for last 3 minutes of boil Chill to 65 degrees and pitch yeast Ferment as follows for best results if possible: 65 degrees for three days slowly raise temperature to 68 degrees over next 5 days raise temperature one degree per day to 72 degrees(14days) Keg or Bottle after 14 days in fermenter Enjoy after 2 to 3 weeks
Dry Irish Stout- Exact N.B. Kit	Irish Stout	5 Gallons	1.047	1.012	4.65	39.23	38.61 °L	396	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 4:45 PM Notes: Charlie, Tom, Mark, Dick
Dark Lager	International Dark Lager	60 Litres	1.053	1.01	5.85	11.67	6.83 °L	396	0
Author: Stefaniak Boil Size: 58.38 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 12:02 AM Notes:
Doppelbock	Doppelbock	6 Gallons	1.067	1.018	6.48	18.39	32.57 °L	396	0
Author: Hailey Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 7:19 PM Notes:
Linton Pale. Mosaic, Cascade, Armarello	Blonde Ale	20.8 Litres	1.042	1.01	4.29	19.8	3.39 °L	396	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/8/2020 6:24 AM Notes: cooper bootmaker pale 500g light malt 500g dex 150g carapils grains 250g flaked maize 100g casscade 60g armarello 35g mossaic
Side Blonde	Blonde Ale	19.5 Litres	1.04	1.01	3.89	22.16	3.71 °L	396	0
Author: brewersfriend@enotodden.com Boil Size: 22 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 12:15 PM Notes:
Elysian The Wise ESB	Best Bitter	5.8 Gallons	1.066	1.012	6.98	41.44	13.07 °L	396	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 11 PSI Creation Date: 5/6/2018 6:41 PM Notes: Steep grains at 155 for 30 minutes. Primary fermentation 2 weeks. Secondary fermentation 2 weeks. Discount code: BSE-WSE-BW41
Alternativa ODZ	Weissbier	340 Litres	1.046	1.006	5.26	17.03	4.76 °L	396	0
Author: slob Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:12 PM Notes:
Red Wheat	International Pale Lager	5.5 Gallons	1.063	1.016	6.07	18.28	13.92 °L	396	0
Author: meservnj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 10:07 PM Notes:
Extra Fresher Bitter (EFB)	Strong Bitter	4.5 Gallons	1.051	1.014	4.92	52.45	5.02 °L	396	0
Author: jimmyjames Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 1:40 PM Notes:
Next Phase NEIPA	American Light Lager	5 Gallons	1.065	1.016	6.41	64.69	5.8 °L	396	0
Author: Luther Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:47 PM Notes: 2 lb. of pale malt above is 1 pale male and 1 rye malt extract. Yeast - I packet of Windsor and 1 packet of White WP001 California Pitched 20 April, Fermented at 60-66F Transferred to garage on 26 April, 50 F Dry Hop 1 April 23 Dry Hop 2 April 25
Comfort Stout	Irish Extra Stout	5 Gallons	1.056	1.013	5.63	0	37.58 °L	396	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 7:38 PM Notes:
The Summit Lager	Czech Amber Lager	3.5 Gallons	1.03	1.008	2.95	0	2.16 °L	396	0
Author: campbrewdogg Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:49 AM Notes:
Simple IPA II	American Light Lager	5.5 Gallons	1.053	1.01	5.68	56.09	5.72 °L	396	0
Author: Larth Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:25 PM Notes:
Valencia Orange Hefe	Weissbier	11 Gallons	1.055	1.008	6.39	33.63	4.27 °L	396	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:21 PM Notes: two NB Bavarian kits plus 3lb wheat extract, 2 oz centennial, 1 oz citra and orange peel secondary orange peel soak in vodka 24-48 hours
Milk Stout	English Porter	20 Litres	1.052	1.014	4.96	0	26.82 °L	396	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:03 AM Notes:
« First ‹ Previous 983 984 985 986 987 988 989 990 991 Next › Last »							Page 987 of 1,629 20 Recipes of 32,570