Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	5.5 Gallons	1.047	1.012	4.59	0	10.41 °L	404	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 11:46 AM Notes:
Oatmeal Stout III	Oatmeal Stout	25 Litres	1.067	1.017	6.5	24.22	50 °L	404	1
Author: MariusJess Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2023 6:36 AM Notes: Split ferment 10L w S04 the rest with KVEIK in pressure fermenter at ambient temp add lactose, cherry and cocoa nibs 4.0 L/kg mash thickness with no sparge. Single infusion mash at 68C for 90 mins. Raise to 77C mashout temperature and hold for 15 mins.
AMB Mexican Lager	International Pale Lager	2.6 Gallons	1.048	1.012	4.65	30.13	3.63 °L	404	0
Author: Bondi Brews Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 9:18 PM Notes:
Watermelon Wheat	American Wheat Beer	5 Gallons	1.05	1.012	5	19.38	3.63 °L	404	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 12:45 AM Notes:
Hard Seltzer	American Light Lager	5 Gallons	1.053	1	7	0	0 °L	404	0
Author: Bobbiedoll Boil Size: 3 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 3:37 PM Notes:
Bajs-övik	International Amber Lager	4 Litres	1.053	1.011	5.53	24.82	7.75 °L	404	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 20 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:57 AM Notes:
Partially Naked Scotsman	Scottish Light	5.5 Gallons	1.042	1.011	3.97	13.62	11.23 °L	404	1
Author: kevroy314 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:01 AM Notes:
Apple Jacked 3	Fruit Cider	3 Gallons	1.015	1.003	1.58	0	2.93 °L	404	1
Author: brew775 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 4:22 AM Notes:
Southern IPA #31	Blonde Ale	5.5 Gallons	1.05	1.008	5.47	34.04	3.68 °L	404	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 5/22/2020 2:20 PM Notes: Steep grain for 60 min @ 155 F start, 145 F end. Hop additions in nylon bag, with exception of Citra in boil. Dextrose added @ 30 min in boil. Strain wort into ferment bucket. Aerate 2 gal cool water with compressor and aquarium stone for 5 min before adding wort. After adding wort to ferment bucket, aerate wort for 1 min (or until foam wants to overflow bucket).
American Ale	Classic American Pilsner	53 Litres	1.038	1.013	3.36	3.11	5.79 °L	404	0
Author: Leonel Gallardo Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 6:50 PM Notes:
Bockstreet Boys	Doppelbock	3.8 Litres	1.076	1.018	7.71	24.09	12.25 °L	404	0
Author: Steven Baker Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° C Priming Method: Corn sugar Priming Amount: 25 grams Creation Date: 4/21/2018 5:23 PM Notes:
Red Wheat	International Pale Lager	5.5 Gallons	1.063	1.016	6.07	18.28	13.92 °L	404	0
Author: meservnj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 10:07 PM Notes:
SNPA Clone	American Pale Ale	5 Gallons	1.052	1.013	5.13	0	10.33 °L	404	0
Author: yujimasher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 8:41 PM Notes:
LGTBeer	Weizen/Weissbier	20.8 Litres	1.031	0.991	5.24	0	18.49 °L	404	0
Author: OsMaHe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 100 ° C Priming Method: turbinado Priming Amount: 115.5 g Creation Date: 11/26/2019 5:48 AM Notes:
Gingerbread Ale	British Strong Ale	20 Litres	1.055	1.013	5.56	15.69	17.37 °L	404	0
Author: ReggieBrew Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 74.4 g Creation Date: 11/16/2019 1:53 PM Notes:
Sunday Funday RyePA	American Pale Ale	5.5 Gallons	1.054	1.013	5.43	40.87	7.73 °L	404	0
Author: emersonknapp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/29/2019 3:01 AM Notes:
Apricot American Pale Ale	American Pale Ale	2.75 Gallons	1.053	1.013	5.21	34.2	5.21 °L	404	0
Author: then8trx Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 11:19 PM Notes: Steep Grains at 150 for 25 min Add maltodextrin to end of boil Once you make this you'll want to make it again and again. It's part of my mainstay collection at my brewery. It's not the exact recipe but about as close as it gets without giving away my trade secrets. Add 2.5 oz Brewer's Best Apricot Extract on bottling day.
Valencia Orange Hefe	Weissbier	11 Gallons	1.055	1.008	6.39	33.63	4.27 °L	404	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:21 PM Notes: two NB Bavarian kits plus 3lb wheat extract, 2 oz centennial, 1 oz citra and orange peel secondary orange peel soak in vodka 24-48 hours
Dos Naranjas	Weissbier	3 Gallons	1.049	1.013	4.66	15.87	4.2 °L	404	0
Author: Stenkoos88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 8:04 PM Notes:
TELEVISI STAR	American Pale Ale	16 Litres	1.051	1.01	5.45	40.96	12.26 °L	404	2
Author: soedibjolutz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:36 AM Notes:
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