|
Blueberry Wheat Ale
|
Weissbier
|
2.5 Gallons |
1.05 |
1.013 |
4.92 |
17.47 |
3.76 °L
|
334 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 2:00 PM |
| Notes: |
|
|
Xpa By CFJ
|
Blonde Ale
|
20.8 Litres |
1.047 |
1.009 |
4.96 |
48.62 |
4.51 °L
|
334 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 1/26/2023 1:05 AM |
| Notes: |
|
|
Kiwi Kiss Hazy IPA 082522
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
5.86 |
5.63 °L
|
334 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 6:49 PM |
| Notes: |
|
|
Bitter 3
|
Ordinary Bitter
|
5.5 Gallons |
1.033 |
1.008 |
3.22 |
25.44 |
12.43 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 3:10 PM |
| Notes: |
|
|
Rye's Up
|
Specialty IPA: Rye IPA
|
20.8 Litres |
1.059 |
1.015 |
5.85 |
47.15 |
9.89 °L
|
334 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:09 PM |
| Notes: |
|
|
Extract IPA # 1
|
American IPA
|
4 Gallons |
1.063 |
1.012 |
6.7 |
58.44 |
4.58 °L
|
334 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 10:22 PM |
| Notes: |
|
|
Dr. Watson
|
Blonde Ale
|
4.5 Litres |
1.044 |
1.011 |
4.33 |
24.89 |
5.12 °L
|
334 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 2:05 PM |
| Notes: |
|
|
Brew Years Day
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
48.31 |
4.38 °L
|
334 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:42 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.052 |
1.01 |
5.54 |
66.76 |
7.24 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 7:34 PM |
| Notes: |
|
|
Csv
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.46 |
44.56 |
10.33 °L
|
334 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:34 AM |
| Notes: |
|
|
Hop Till You Pop IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.11 |
120.23 |
9.22 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 4:35 AM |
| Notes: |
|
|
Orange Grove (Ave.)
|
American IPA
|
3.5 Gallons |
1.064 |
1.017 |
6.19 |
69.86 |
4.93 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 3:49 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5 Gallons |
1.054 |
1.014 |
5.2 |
14.69 |
3.59 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/4/2020 12:38 AM |
| Notes: |
|
|
CBT Saison
|
Saison
|
2.5 Gallons |
1.067 |
1.013 |
7.15 |
22.26 |
8.94 °L
|
334 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:21 PM |
| Notes: |
|
|
Steal My Sunshine Saison
|
Saison
|
15 Litres |
1.051 |
1.01 |
5.35 |
23.73 |
4.45 °L
|
334 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 68.5 g |
Creation
Date: 4/6/2020 5:24 AM |
Notes: 1.051 -> 1.010
6/4 -> 14/4 |
|
|
Try It Out, Sterling
|
Saison
|
5.5 Gallons |
1.045 |
1.01 |
4.64 |
24.75 |
3.16 °L
|
334 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:14 AM |
| Notes: |
|
|
Rocky Waters
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
21.47 |
4.22 °L
|
334 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 11:06 AM |
| Notes: |
|
|
PRIMER IPA
|
American IPA
|
10 Litres |
1.279 |
1.063 |
28.38 |
0 |
50 °L
|
334 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.245 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50 |
Creation
Date: 7/2/2019 1:19 AM |
| Notes: |
|
|
Wheat
|
Weissbier
|
5.5 Gallons |
1.053 |
1.011 |
5.54 |
26.46 |
4.05 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 2:31 PM |
| Notes: |
|
|
Tabulums 9
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.58 |
40.7 |
4.04 °L
|
334 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 7:11 AM |
| Notes: Here are some notes. |
|
|
|
|