Extract Homebrew Beer Recipes

Page 984 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leg Drop Triple IPA	American IPA	4.92 Gallons	1.096	1.018	10.32	57.06	8.87 °L	361	0
Author: skoenemann Boil Size: 6.79 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 3:57 PM Notes: By design, this is a kegged beer.
Merica Porter	Imperial Stout	5.5 Gallons	1.083	1.022	8.05	51.14	39.04 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:46 PM Notes:
Bluegrass Benchmark Kentucky Common	Kentucky Common	5.5 Gallons	1.046	1.006	5.24	13.11	13.48 °L	361	0
Author: beer loft Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/29/2023 10:09 PM Notes:
Abita Amber Clone	American Amber Ale	2.5 Gallons	1.038	1.007	4.01	19.07	8.96 °L	361	0
Author: Gus1 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 10:22 PM Notes:
Norway Hazy , Kveik IPA	American IPA	5.5 Gallons	1.065	1.012	6.96	44.37	6.28 °L	361	0
Author: CROBEER Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 8:07 PM Notes: OG 1.060
Three C's	Double IPA	3 Gallons	1.08	1.016	8.4	107.27	2.4 °L	361	0
Author: BrewingBaar Boil Size: 4.99 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 4:54 AM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.049	1.009	5.17	66.19	5.33 °L	361	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:42 PM Notes:
Midwest Dubbel	Belgian Dubbel	5.5 Gallons	1.061	1.01	6.69	22.12	25.7 °L	361	1
Author: airpaddles Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 11/27/2022 3:04 AM Notes: Yeast from Northy 12.
White Zombie Clone Extract	Witbier	5 Gallons	1.05	1.01	5.29	6.13	3.02 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 1/18/2022 10:08 PM Notes:
Coffee Porter	American Porter	5.25 Gallons	1.069	1.018	6.79	25.77	37.01 °L	361	0
Author: Mike Bush Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/1/2022 3:32 PM Notes:
Berliner Weisse #1+ ESB	Berliner Weisse	5 Gallons	1.032	1.01	2.85	9.06	2.33 °L	361	1
Author: hjbct Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:01 PM Notes: 2.5 gals water boil, add DME, LME Heat to 175 to pasturize. Cool to 80. Pitch Lacto Planatarium (sprinkle contents) 6 capsules Swansons LP Keep 72 degrees test PH 12 hrs. Target PH 3.25 for 3 Gallons == 3.475 for 5 gallons Target 3-5 days to sour. Once pH reached, boil 45 mins. add hops boil 15 mins. Chill and add water to volume 5.25 gals. Pitch yeast. 10 days. rack to keg. 15psi, 40 Degrees = 2.75 Vols CO2
Galaxy/Magnum IPA Experiment #1	American IPA	5 Gallons	1.058	1.014	5.68	49.78	6.42 °L	361	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 10:40 AM Notes:
20	Belgian Golden Strong Ale	5.3 Gallons	1.077	1.012	8.52	26.72	3.61 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:23 PM Notes:
Holiday Dubbel	Belgian Dubbel	16.5 Gallons	1.059	1.012	6.2	16.42	27.4 °L	361	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:49 PM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.016	5.84	57.94	7.51 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 8:17 PM Notes:
Brettly Citrus IPA	American IPA	5.5 Gallons	1.056	1.014	5.48	50.87	6.39 °L	361	0
Author: Labsicles Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:17 PM Notes:
90 Minute Clone	American IPA	5 Gallons	1.093	1.023	9.19	58.54	8.37 °L	361	0
Author: casey.myers16 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:59 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.009	4.87	5.17	7.69 °L	361	0
Author: Farmhouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:01 PM Notes:
Second Steep APA	American IPA	25 Litres	1.04	1.007	4.38	67.93	6.83 °L	361	1
Author: Ed vK Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:34 PM Notes:
Neophyte DIPA	American IPA	5.5 Gallons	1.07	1.017	6.94	75.44	4.83 °L	361	1
Author: Irishfamily4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:28 PM Notes:
« First ‹ Previous 980 981 982 983 984 985 986 987 988 Next › Last »							Page 984 of 1,611 20 Recipes of 32,216