|
Chocolate Porter
|
Brown Porter
|
10 Litres |
1.048 |
1.01 |
5.07 |
30.54 |
28.57 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 44.7 g |
Creation
Date: 10/31/2021 11:48 PM |
| Notes: |
|
|
Chess With Checkers
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.007 |
5.79 |
58.83 |
3.38 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 1:57 AM |
| Notes: |
|
|
Fruit Of The Gods IPL
|
No Profile Selected |
24 Litres |
1.055 |
1.008 |
6.16 |
29.32 |
3.2 °L
|
328 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 6:52 AM |
| Notes: |
|
|
Hazelnuts Mocha Stout
|
Russian Imperial Stout
|
10 Litres |
1.132 |
1.036 |
12.65 |
78.01 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:41 AM |
| Notes: |
|
|
Vienna Lager
|
No Profile Selected |
5 Gallons |
1.052 |
1.012 |
5.19 |
21.76 |
5.6 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:26 AM |
| Notes: |
|
|
Munich Oktoberfest Marzen
|
Oktoberfest/Märzen
|
7.5 Gallons |
1.054 |
1.009 |
5.88 |
25.17 |
7.04 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dme |
Priming Amount: 7.6 oz |
Creation
Date: 10/4/2022 6:49 PM |
Notes: All-malt Munich Oktoberfest Marzen
90 min boil time - 8.5 gallon plastic primary w/airlock
Starting with 8.0 gallons water - Batch size: 7.5 gallons
Ingredients:
8 gallons double-purified water
2 tsp burton salts
2 tsp irish moss
10 lbs Munich DME
2.4 oz hallertau mittelfruh (90 min)
0.8 oz hallertau mittelfruh (20 min)
After boiling, wort was placed in ice bath.
Then cooled to 45 F and placed in beer fermenting refrigerator.
Yeast pitched at 45 F and once beer reaches 47 F - fermentation Begins. Fermented in primary for 3 weeks at 48 F.
Bottled using DME for priming.
|
|
|
Blueberry Wine
|
No Profile Selected |
1 Gallons |
1.107 |
1 |
14.02 |
0 |
0 °L
|
328 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:52 PM |
| Notes: |
|
|
Not A Pilsner
|
No Profile Selected |
11 Gallons |
1.053 |
1.013 |
5.26 |
19.3 |
2.83 °L
|
328 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2022 11:32 PM |
| Notes: |
|
|
Stouty McStouty Face
|
American Stout
|
130 Litres |
1.059 |
1.014 |
5.88 |
32.82 |
34.56 °L
|
328 |
0 |
|
|
|
| Boil
Size: 144 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 7/2/2022 9:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.027 |
1.007 |
2.69 |
0 |
10.23 °L
|
328 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:01 AM |
| Notes: |
|
|
R3
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.58 |
43.38 |
4.75 °L
|
328 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
3.02 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2021 8:53 PM |
| Notes: |
|
|
Anderson Valley Gose
|
No Profile Selected |
5 Gallons |
1.04 |
1.012 |
3.58 |
7.53 |
3.46 °L
|
328 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 7:08 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5 Gallons |
1.056 |
1.011 |
5.91 |
0 |
18.78 °L
|
328 |
1 |
|
|
Author:
|
|
Barney78
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/30/2021 1:11 PM |
Notes: OG at 1.053
|
|
|
Q's IPA 2021
|
No Profile Selected |
22.5 Litres |
1.052 |
1.009 |
5.69 |
57.62 |
5.38 °L
|
328 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 7:57 PM |
| Notes: |
|
|
Court Tomfoolery
|
No Profile Selected |
5 Gallons |
1.059 |
1.04 |
2.52 |
29.4 |
5.56 °L
|
328 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 6:27 AM |
| Notes: |
|
|
Coriander Pale Ale
|
No Profile Selected |
10 Litres |
1.043 |
1.007 |
4.7 |
18.77 |
5.95 °L
|
328 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 1:31 AM |
| Notes: |
|
|
Maple Pumpkin Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.23 |
26.97 |
15.96 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/29/2020 4:35 AM |
| Notes: |
|
|
SB33-1: Vienna Lager
|
Vienna Lager
|
6 Gallons |
1.038 |
1.006 |
4.14 |
14.84 |
11.03 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:45 PM |
| Notes: |
|
|
Cerveza 3
|
Light American Lager
|
5.5 Gallons |
1.006 |
1.001 |
0.67 |
0 |
1.15 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:53 PM |
| Notes: |
|
|
|
|