|
Lockdown Leftovers Belgian Honey IPA
|
Witbier
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
111.97 |
3.75 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 3:14 PM |
| Notes: |
|
|
Cherry Kettle Sour
|
Berliner Weisse
|
7 Litres |
1.059 |
1.009 |
6.56 |
0 |
4.47 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 5 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 7/11/2024 2:32 PM |
| Notes: |
|
|
Imperial Kveik IPA
|
American IPA
|
16 Litres |
1.108 |
1.019 |
11.71 |
93.46 |
5.4 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 1:00 PM |
| Notes: |
|
|
Dave's Merican Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
19.98 |
29.87 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:25 PM |
Notes: 40 min steep both grains
60 minute boil |
|
|
Kveik IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
127.83 |
4.78 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 1:17 AM |
| Notes: |
|
|
Sunshine IPA
|
American IPA
|
5 Gallons |
1.047 |
1.009 |
4.96 |
48.94 |
6.51 °L
|
393 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 2:15 PM |
| Notes: |
|
|
Copper Ale (Small Batch)
|
American Amber Ale
|
5.25 Gallons |
1.037 |
1.006 |
4.14 |
24.77 |
16.19 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 12:24 AM |
| Notes: |
|
|
Coff Stout
|
American Stout
|
21 Litres |
1.072 |
1.018 |
7.12 |
55.23 |
46.15 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:03 AM |
| Notes: other hops: cluster? galena? Pine of Ringwood? |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
32 Gallons |
1.08 |
1.017 |
8.33 |
62.73 |
37.63 °L
|
393 |
0 |
|
|
|
| Boil
Size: 33.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 7:06 PM |
| Notes: |
|
|
Australian IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
60.98 |
4.62 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:00 PM |
| Notes: |
|
|
Hop Till You Pop IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.11 |
120.23 |
9.22 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 4:35 AM |
| Notes: |
|
|
American Stout
|
American Porter
|
800 Litres |
1.057 |
1.016 |
5.38 |
0 |
39.51 °L
|
393 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 1:01 PM |
| Notes: |
|
|
Harbour Wit
|
Witbier
|
500 Litres |
1.06 |
1.015 |
5.86 |
20.39 |
3.64 °L
|
393 |
0 |
|
|
|
| Boil
Size: 506 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:20 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
1 Gallons |
1.077 |
1.018 |
7.74 |
37.52 |
23.57 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:21 PM |
| Notes: |
|
|
La Vie En Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.76 |
26.54 |
6.8 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2019 4:08 PM |
| Notes: |
|
|
G DIPA
|
Double IPA
|
15 Litres |
1.073 |
1.007 |
8.56 |
85.66 |
3.77 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 4:50 PM |
| Notes: |
|
|
Barrel Solera Genesis
|
Lambic
|
16 Gallons |
1.047 |
1.012 |
4.65 |
5.75 |
3.44 °L
|
393 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:17 PM |
| Notes: |
|
|
Death Of A Bachelor
|
American Stout
|
2 Gallons |
1.055 |
1.01 |
5.83 |
17.34 |
32.16 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:36 AM |
| Notes: 2 Vanilla Beans (One per 1 gallon fermenter), soaked in bourbon |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
42.79 |
9.36 °L
|
393 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:14 AM |
| Notes: |
|
|
Dry Dock IPA
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.36 |
104.6 |
6.55 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 10:08 PM |
| Notes: |
|
|
|
|