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Pale ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Sunday September 17th 2017

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

5.0%

IBU (tinseth):

33.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	70.6%
0.25 kg	Maltodextrin0.25 kg Maltodextrin	39	0	5.9%
3.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	11.8%
0.50 kg	New Zealand - Toffee Malt0.5 kg Toffee Malt	38.8	5.33	11.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7.1	Boil	60 min	8.63	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	45 min	9.59	25%
30 g	Cascade30 g Cascade Hops	Pellet	7.1	Boil	30 min	3.98	15%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.11	15%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	0 min	8.19	10%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7.1	Dry Hop	5 days		10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	12.61	40%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	20.89	50%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		10%
200 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2017-09-17 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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