|
Grapefruit Radler
|
Classic American Pilsner
|
5 Gallons |
1.042 |
1.008 |
4.43 |
10.54 |
2.45 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:23 PM |
| Notes: |
|
|
American Wheat
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
3.99 |
32.49 |
2.97 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 3:05 PM |
Notes: 4/18/24 brew
1/2 oz. crushed coriander, 3 oranges zested last 10 minutes. |
|
|
Saison Du Mont
|
Saison
|
2.7 Gallons |
1.062 |
1.007 |
7.16 |
15.75 |
7 °L
|
424 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 4/12/2024 1:40 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
85 Gallons |
1.09 |
1.017 |
9.65 |
23.4 |
50 °L
|
424 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 3:01 AM |
| Notes: |
|
|
Sugar Wash
|
No Profile Selected |
10 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
424 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 4:36 PM |
| Notes: |
|
|
Centennial Blonde II
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.01 |
5.57 |
25.69 |
4.04 °L
|
424 |
1 |
|
|
|
| Boil
Size: 5.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 6:54 PM |
| Notes: |
|
|
Mild Mary
|
No Profile Selected |
1.75 Gallons |
1.041 |
1.014 |
3.48 |
18.17 |
17.64 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 1:23 AM |
| Notes: |
|
|
Customer Double IPA
|
No Profile Selected |
5.5 Gallons |
1.101 |
1.025 |
9.98 |
0 |
13.93 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2023 7:28 PM |
| Notes: |
|
|
First Mead Attempt
|
Dry Mead
|
2.8 Gallons |
1.09 |
1 |
11.76 |
0 |
20.97 °L
|
424 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 1:52 PM |
| Notes: |
|
|
Brewstock's Irishish Red Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.25 |
30.44 |
14.13 °L
|
424 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 2:21 PM |
| Notes: Oliver subbed the yeast |
|
|
2nd American Ale
|
American Amber Ale
|
16 Litres |
1.055 |
1.01 |
5.82 |
36.56 |
6.4 °L
|
424 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 3:26 AM |
| Notes: |
|
|
Beer 1
|
American Light Lager
|
3 Gallons |
1.063 |
1.015 |
6.26 |
39.21 |
6.39 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 9:37 PM |
| Notes: |
|
|
Bee Relaxed
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.27 |
15.9 |
3.18 °L
|
424 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 4:19 PM |
| Notes: |
|
|
PeachSmack
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
21.35 |
4.98 °L
|
424 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:57 PM |
| Notes: |
|
|
Kaaterskill Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.013 |
5.07 |
22.66 |
2.91 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/21/2020 9:16 PM |
| Notes: |
|
|
Peeper Beer
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
17.54 |
2.62 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 11:39 PM |
Notes: 4/13 brew 3 jalepeno 1 serrano 30 min. boil
4/22 keg add 5 jalepeno |
|
|
California Lager_20190309
|
Standard American Lager
|
23 Litres |
1.022 |
1.006 |
2.19 |
0 |
17.52 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 4:39 PM |
| Notes: |
|
|
Yeast Starter
|
American Light Lager
|
2 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.98 °L
|
424 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:13 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.049 |
1.012 |
4.86 |
20.19 |
9.16 °L
|
424 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:53 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.01 |
5.14 |
13.4 |
3.55 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:57 PM |
| Notes: |
|
|
|
|