Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arrogant Bastard Clone - Extract	American IPA	5.5 Gallons	1.083	1.017	8.65	102.75	25 °L	331	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 9:14 PM Notes:
Ørnebrygg	Double IPA	24 Litres	1.073	1.011	8.09	0	10.35 °L	331	1
Author: Jan Erik Johansen Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2024 8:39 AM Notes: Using AY3
Portkin Pumper Fall Ale	American Porter	5 Gallons	1.06	1.013	6.23	0	20.03 °L	331	0
Author: Buncent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 1:02 AM Notes:
Dead Ringer IPA (modified)	American IPA	10 Gallons	1.074	1.014	7.84	31.4	9.7 °L	331	0
Author: Uncertain Atomic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 9:55 PM Notes:
American Imperial Stout	Imperial Stout	5.5 Gallons	1.108	1.027	10.66	125.77	50 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:28 PM Notes:
American Amber	American Amber Ale	23 Litres	1.057	1.013	5.82	34.22	14.34 °L	331	0
Author: Matt_e_m Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 2/1/2021 10:48 AM Notes:
Matsuba	Saison	5.5 Gallons	1.049	1.005	5.77	21.39	2.97 °L	331	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:15 PM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.046	1.012	4.53	70.29	10.25 °L	331	0
Author: Fuchi_jeg Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 4:48 PM Notes:
Cucumber Grisette	Witbier	6 Gallons	1.048	1.014	4.44	0	3.72 °L	331	0
Author: brycegrebitus@gmail.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 6:30 AM Notes:
Saison 07/14/20	Saison	5.5 Gallons	1.059	1.011	6.31	22.22	4.99 °L	331	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 3:10 PM Notes: 07/14/20 5 Gal RO H2O, Mash and Boil for 60 minutes, immersion chill to 70.F Pitch yeast @ 70.F 4.5 Gal at SG 1.070
Berliner Weisse #1+ ESB	Berliner Weisse	5 Gallons	1.032	1.01	2.85	9.06	2.33 °L	331	1
Author: hjbct Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 8:01 PM Notes: 2.5 gals water boil, add DME, LME Heat to 175 to pasturize. Cool to 80. Pitch Lacto Planatarium (sprinkle contents) 6 capsules Swansons LP Keep 72 degrees test PH 12 hrs. Target PH 3.25 for 3 Gallons == 3.475 for 5 gallons Target 3-5 days to sour. Once pH reached, boil 45 mins. add hops boil 15 mins. Chill and add water to volume 5.25 gals. Pitch yeast. 10 days. rack to keg. 15psi, 40 Degrees = 2.75 Vols CO2
Spring IPA	American IPA	5 Gallons	1.061	1.016	5.95	84.53	6.76 °L	331	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 10:06 PM Notes: A big hop forward IPA just in time for spring. This beer is loaded with a host of fruit forward hops. Enjoy a fruit salad of flavors in every pint!
Summer IPA	American IPA	5 Gallons	1.061	1.016	5.95	74.72	6.05 °L	331	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 6:37 PM Notes:
Extract Cactus Milk Stout	American Stout	5 Gallons	1.068	1.022	5.97	10.92	36.26 °L	331	0
Author: ncaswell2@gmail.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 10:00 PM Notes:
FiEl - IPA	American IPA	11 Litres	1.063	1.014	6.46	116.06	4.4 °L	331	0
Author: Filipe Pires Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 6/21/2019 7:15 PM Notes:
World IPA	American IPA	11 Litres	1.072	1.016	7.3	69.29	5.26 °L	331	0
Author: alisson purificacao Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 3:18 PM Notes:
Awesome Recipe	Imperial Stout	4 Gallons	1.071	1.018	7.01	0	4.47 °L	331	0
Author: dbasso19 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:42 PM Notes:
Strata-tize Me	American IPA	5.5 Gallons	1.056	1.014	5.53	63.99	10.07 °L	331	0
Author: Phyl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 1:39 AM Notes: Strata is used for dry hopping, not citra (just not in hop inventory). First batch gravity: 1.062 Final: 1.016
Weimer-Hyden	American Amber Ale	5 Gallons	1.046	1.014	4.18	37.05	8.76 °L	331	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 10:12 AM Notes:
Stinger Double IPA	American IPA	5.5 Gallons	1.065	1.012	6.87	46.86	7.24 °L	331	0
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 9:56 PM Notes:
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