|
Arrogant Bastard Clone - Extract
|
American IPA
|
5.5 Gallons |
1.083 |
1.017 |
8.65 |
102.75 |
25 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 9:14 PM |
| Notes: |
|
|
Ørnebrygg
|
Double IPA
|
24 Litres |
1.073 |
1.011 |
8.09 |
0 |
10.35 °L
|
331 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:39 AM |
| Notes: Using AY3 |
|
|
Portkin Pumper Fall Ale
|
American Porter
|
5 Gallons |
1.06 |
1.013 |
6.23 |
0 |
20.03 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 1:02 AM |
| Notes: |
|
|
Dead Ringer IPA (modified)
|
American IPA
|
10 Gallons |
1.074 |
1.014 |
7.84 |
31.4 |
9.7 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 9:55 PM |
| Notes: |
|
|
American Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.027 |
10.66 |
125.77 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 4:28 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
23 Litres |
1.057 |
1.013 |
5.82 |
34.22 |
14.34 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 2/1/2021 10:48 AM |
| Notes: |
|
|
Matsuba
|
Saison
|
5.5 Gallons |
1.049 |
1.005 |
5.77 |
21.39 |
2.97 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:15 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.046 |
1.012 |
4.53 |
70.29 |
10.25 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:48 PM |
| Notes: |
|
|
Cucumber Grisette
|
Witbier
|
6 Gallons |
1.048 |
1.014 |
4.44 |
0 |
3.72 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 6:30 AM |
| Notes: |
|
|
Saison 07/14/20
|
Saison
|
5.5 Gallons |
1.059 |
1.011 |
6.31 |
22.22 |
4.99 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:10 PM |
Notes: 07/14/20
5 Gal RO H2O,
Mash and Boil for 60 minutes, immersion chill to 70.F
Pitch yeast @ 70.F
4.5 Gal at SG 1.070 |
|
|
Berliner Weisse #1+ ESB
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.01 |
2.85 |
9.06 |
2.33 °L
|
331 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 8:01 PM |
Notes: 2.5 gals water boil, add DME, LME
Heat to 175 to pasturize.
Cool to 80.
Pitch Lacto Planatarium (sprinkle contents) 6 capsules Swansons LP
Keep 72 degrees test PH 12 hrs. Target PH 3.25 for 3 Gallons == 3.475 for 5 gallons
Target 3-5 days to sour.
Once pH reached, boil 45 mins.
add hops boil 15 mins. Chill and add water to volume 5.25 gals. Pitch yeast. 10 days. rack to keg.
15psi, 40 Degrees = 2.75 Vols CO2 |
|
|
Spring IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
84.53 |
6.76 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 10:06 PM |
| Notes: A big hop forward IPA just in time for spring. This beer is loaded with a host of fruit forward hops. Enjoy a fruit salad of flavors in every pint! |
|
|
Summer IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
74.72 |
6.05 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:37 PM |
| Notes: |
|
|
Extract Cactus Milk Stout
|
American Stout
|
5 Gallons |
1.068 |
1.022 |
5.97 |
10.92 |
36.26 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 10:00 PM |
| Notes: |
|
|
FiEl - IPA
|
American IPA
|
11 Litres |
1.063 |
1.014 |
6.46 |
116.06 |
4.4 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 6/21/2019 7:15 PM |
| Notes: |
|
|
World IPA
|
American IPA
|
11 Litres |
1.072 |
1.016 |
7.3 |
69.29 |
5.26 °L
|
331 |
0 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 3:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
4 Gallons |
1.071 |
1.018 |
7.01 |
0 |
4.47 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:42 PM |
| Notes: |
|
|
Strata-tize Me
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
63.99 |
10.07 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:39 AM |
Notes: Strata is used for dry hopping, not citra (just not in hop inventory).
First batch gravity: 1.062
Final: 1.016 |
|
|
Weimer-Hyden
|
American Amber Ale
|
5 Gallons |
1.046 |
1.014 |
4.18 |
37.05 |
8.76 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 10:12 AM |
| Notes: |
|
|
Stinger Double IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.87 |
46.86 |
7.24 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 9:56 PM |
| Notes: |
|
|
|
|