Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown	Mild	1180 Litres	1.048	1.015	4.41	10.64	19.54 °L	331	0
Author: Duran Boil Size: 610 Litres Boil Time: 75 Boil Gravity: 1.093 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 12:57 PM Notes: alta birra mago
CSB Standard Mead	Dry Mead	1 Gallons	1.104	1.005	13.02	0	3.17 °L	331	1
Author: Beer2Brew Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 10:21 PM Notes:
Dark Cherry Sour	Flanders Red Ale	5.5 Gallons	1.045	1.009	4.81	15.85	8.2 °L	331	0
Author: chilliard27@gmail.com Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 12:17 AM Notes:
Brett Cyser	No Profile Selected	1.35 Gallons	1.088	1.02	9.66	0	7.05 °L	331	0
Author: Sbrogy Boil Size: 1.35 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 11:43 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	25 Litres	1.049	1.011	5.06	30.5	3.41 °L	331	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 9:16 AM Notes:
Tondelayo Lager	German Pilsner (Pils)	1 Gallons	1.047	1.012	4.63	28.17	4.88 °L	331	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 7:51 PM Notes:
COS	Oatmeal Stout	5 Gallons	1.057	1.017	5.26	60.3	46.69 °L	331	0
Author: SunsetBrewWorks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 4:34 PM Notes:
Revisited M.	International Pale Lager	4 Litres	1.048	1.01	5.06	27.91	5.19 °L	331	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 10:35 AM Notes:
Awesome Recipe	Festbier	5.5 Gallons	1.053	1.013	5.28	0	5.41 °L	331	0
Author: otherkid9 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 2/3/2021 1:15 AM Notes:
IMPERIAL IPA ( Sauco Y Miel)	Imperial IPA	25 Litres	1.072	1.011	7.96	54.52	12.4 °L	331	0
Author: Agustin Ezequiel Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 5/14/2020 5:43 PM Notes:
Wheat Beer	Weizen/Weissbier	18 Litres	1.049	1.012	4.79	17.62	3.98 °L	331	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:58 PM Notes:
Receta 3	American Light Lager	1.5 Gallons	1.01	1.003	0.97	221.53	1.82 °L	331	0
Author: Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: 1.008 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: -1 oz Creation Date: 11/26/2019 5:11 AM Notes:
Cream Ale Para Vender	Cream Ale	33 Litres	1.045	1.011	4.42	0	1.99 °L	331	0
Author: Jongas_beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 2:42 PM Notes:
Dunes Stout	Foreign Extra Stout	5 Gallons	1.078	1.02	7.53	41.82	50 °L	331	0
Author: Jon Bishop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:16 AM Notes: Note: first reading after one week fermentation; 12 brix SG 1.024 ABV with correction factor; 8.23% Expect chocolate and bourbon addition will add complexities and definitely will need a month of conditioning/rest. STeps; Steeping grains were added to 3 gallons of cold filtered water and brought up to 155 degrees F. taken off the heat and allowed to steep 30 minutes. Grains removed and wort was brought up to the boil, LME and remaining fermentables added to boil as was Columbus hops, 60 minutes. Wirflock added last 15 minutes Wort is "Inky" black with a nice bitterness and sweet as expected with a 20 brix reading. Other flavors is strong roasted grain and nut flavor, some caramel and a hint of coffee overtones, licorice, not overly astringent. wort cooled with copper immersion coil to 70 degrees F, added to 5 gallon glass carboy. yeast added with sterile water to bring to 5 gallon level. Brix is 21, second reading 20 brix Glass carboy put into water bath at 67 degrees and will be held at that temp throughout fermentation and conditioning prior to kegging. Blow off tube used for expected overflow into gallon jug filled with sanitized water. (star san) 1. Scheduled for two weeks in primary depending on gravity readings. 2. Secondary for one week with adjunct additions a. chocolate nibs 4oz b. bourbon or Irish whiskey 4oz to 8 oz Note: chocolate nibs added to 8 oz whiskey in sterile container for one week prior to adding to secondary. Will add liquids and nibs in hopsack. time in secondary is dependent on flavors developed but expect one week before kegging and more conditioning.
Bavarian Hefe	Weizen/Weissbier	5.5 Gallons	1.049	1.013	4.66	15.87	3.37 °L	331	0
Author: Dean Ivester Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:24 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.052	1.013	5.1	0	50 °L	331	0
Author: TBMEE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 7:23 PM Notes:
Lambic	Fruit Lambic	100 Gallons	1.052	1.013	5.14	38.79	13.27 °L	331	0
Author: Black Rabbit Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:47 AM Notes:
Awesome Recipe	Märzen	21 Litres	1.035	1.002	4.24	0	2.83 °L	331	0
Author: PAVAN Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:34 AM Notes:
Fornicator	Doppelbock	5 Gallons	1.09	1.025	8.51	34.37	18.01 °L	331	0
Author: Pat Forbeck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:06 AM Notes: Yeast Starter began on Sunday @ 2:00pm 2 cups water to 1/2 cup DME and placed on Stir Plate. Using Yeast Calculater from Brewers Friend site, I determined that original Starter did not produce sufficient quantity of active yeast cells. So there will need to be a 2nd starter added to the first. 2nd Starter will be
Fuzzy Cream Ale	Cream Ale	7.5 Gallons	1.042	1.015	3.58	11.82	3.65 °L	331	0
Author: rhardman11 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 2:04 AM Notes:
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