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mixed up mead2

Method: Extract
Style: Dry Mead
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tommy
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Thursday January 21st 2021

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

1.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	42	0.5	57.1%
3 lb	Honey (Buckwheat)3 lb Honey (Buckwheat)	35	2	42.9%
7 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Kandiyohi - 5 gal/Home Depot, Brooklyn Park. MN 20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	0	10	0	17

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-10-14 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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