Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	5.5 Gallons	1.045	1.007	4.95	11.34	2.61 °L	328	0
Author: smalldweller Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 4:18 PM Notes:
Blueberry Wine	No Profile Selected	1 Gallons	1.107	1	14.02	0	0 °L	328	0
Author: Skinuke Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 11:52 PM Notes:
Belgian Blonde Ale	No Profile Selected	18 Litres	1.032	1.008	3.24	48.18	8.23 °L	328	0
Author: JamHot Boil Size: 26.72 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 1:49 PM Notes:
Brown Wheat	No Profile Selected	22.8 Litres	1.046	1.01	4.67	6.62	15.11 °L	328	0
Author: Beeryon Brewery Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 3:29 PM Notes:
Court Tomfoolery	No Profile Selected	5 Gallons	1.059	1.04	2.52	29.4	5.56 °L	328	0
Author: Aflo_3 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 6:27 AM Notes:
10 Liter Starter	No Profile Selected	2.64 Gallons	1.039	1.009	3.9	0	3.53 °L	328	0
Author: JB Brew Dad Boil Size: 2.64173 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:23 PM Notes: To make a starter should be between 1.03 and 1.04 OG. This recipe gives 1.39 OG at 10 liters because 1 liter was too small for their system. Simply divide by 10 to get 1 liter and 105 grams of dme.
Oh Fuggles!	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.015	4.92	33.96	8.93 °L	328	0
Author: Frank Hearl Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 8:01 PM Notes:
002 Belgian Triple	No Profile Selected	12 Litres	1.072	1.008	8.48	26.13	17.71 °L	328	0
Author: Saltipajo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 6/9/2020 10:40 AM Notes: 4 dias de actividad continua en Airlock
Pilsner	German Pilsner (Pils)	23 Litres	1.038	1.007	4.04	12.43	2.4 °L	328	1
Author: tangentile Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 4:47 AM Notes:
St Benedict ALE	No Profile Selected	5.5 Gallons	1.071	1.015	7.31	13.39	11.02 °L	328	0
Author: Hostile Habitat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 2:54 AM Notes:
Extract Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.27	42.29	7.44 °L	328	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 7:39 PM Notes:
Saison 07/14/20	Saison	5.5 Gallons	1.059	1.011	6.31	22.22	4.99 °L	327	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 3:10 PM Notes: 07/14/20 5 Gal RO H2O, Mash and Boil for 60 minutes, immersion chill to 70.F Pitch yeast @ 70.F 4.5 Gal at SG 1.070
Jakes Hazy 8 NE IPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.018	8.08	44.04	5.27 °L	327	1
Author: robobeliever Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 12:55 AM Notes: Steep 1lb flaked oats for 20minutes at 160 degrees F Amarillo=4oz Eldorado=4oz Idaho=2oz
Dark Times	Saison	22 Litres	1.052	1.006	6.08	32.37	17.44 °L	327	0
Author: JoshMayers Boil Size: 226 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 9:45 PM Notes:
Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.057	1.011	6.06	13.87	3.37 °L	327	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:08 AM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.066	1.01	7.39	28.87	5.08 °L	327	1
Author: Nunzio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 1:10 AM Notes:
Gold Dust NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.02	6.21	69.32	5.24 °L	327	0
Author: Element Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:52 AM Notes:
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.017	1	2.2	0	2.37 °L	327	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 3:36 AM Notes:
Juice Is Loose	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.52	44.43	3.61 °L	327	0
Author: BuckDodgers Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 7:20 PM Notes: Light Pilsen DME and Wheat DME is 15 minute late addition. Corn sugar is 10 minute late addition.
Insane Haze IIIPA	Specialty IPA: New England IPA	6 Gallons	1.085	1.023	8.17	66.72	6.08 °L	327	0
Author: Trashman Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:12 PM Notes: Dry hopping 1 oz of all 4 hops when krausen starts falling. 1 oz of all 4 hops 4 days before kegging or bottling. Late addition fermentables at 10 min left in the boil.
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