Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oliver’s Wheat Beer	Weissbier	2 Gallons	1.042	1.006	4.74	8.98	3.17 °L	317	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/4/2020 1:26 PM Notes:
Bitter Bruce	Ordinary Bitter	6 Gallons	1.037	1.009	3.69	31.58	10.16 °L	317	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2023 5:08 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.045	1.009	4.77	20.21	3.74 °L	317	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/3/2023 7:27 PM Notes:
Freedom Farm Pale	American Pale Ale	6 Gallons	1.057	1.014	5.6	41.9	7.85 °L	317	0
Author: chaulmoogra Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:31 PM Notes: Mash @ 152F for 60 min. Boil for 60 min. Dry hop for 3 days.
Cherry Vanilla Stout	American Stout	5.5 Gallons	1.09	1.017	9.65	20.1	34.84 °L	317	0
Author: Brent, D. Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: cornsyrup Priming Amount: 8.2 oz Creation Date: 8/28/2021 11:10 PM Notes: Start heating 3.5 gal. water and add steeping grains. When water begins to boil remove from heat ,take out the steeping grains, and add D.M.E. Return to heat. as soon as it begging to boil add hops and start 15 min. time. add chiller to sanitize. at the end of boil chill to 95 degrees. transfer to primary and pitch hothead yeast. 2 weeks in primary. Add cherries to secondary and vanilla syrup to secondary. wrack on top for 2 weeks. (corn syrup is vanilla infused )
Red Wheat Ale	Weissbier	5.5 Gallons	1.071	1.013	7.53	58.66	17.69 °L	317	0
Author: David Gast Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/8/2021 2:34 PM Notes:
ESBirra De Satan	Strong Bitter	5.5 Gallons	1.05	1.012	4.97	41.78	13.89 °L	317	1
Author: Piwi Esko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 5:12 PM Notes:
Base Beer Hop Evaluation Citra	American Pale Ale	3.8 Litres	1.052	1.01	5.56	54.71	4.49 °L	317	1
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 23 g Creation Date: 1/24/2021 6:01 PM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy Saaz Citra
American Bitter Brown Ale	Strong Bitter	5 Gallons	1.065	1.015	6.52	65.12	19.48 °L	317	0
Author: Nate Mattera Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 6:20 PM Notes:
Blonde Ale	Blonde Ale	2.5 Gallons	1.047	1.011	4.76	25.24	5.1 °L	317	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/11/2020 7:33 PM Notes:
Mosaic SMaSH	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	33.91	3.3 °L	317	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:21 AM Notes:
American Stout	American Porter	800 Litres	1.057	1.016	5.38	0	39.51 °L	317	0
Author: Duran Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:01 PM Notes:
1st Pale Ale	American Pale Ale	1 Gallons	1.072	1.018	7.06	186.48	7.27 °L	317	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 2:23 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.048	1.013	4.53	29.58	13.78 °L	317	0
Author: woody18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 7:37 PM Notes:
Extract Cactus Milk Stout	American Stout	5 Gallons	1.068	1.022	5.97	10.92	36.26 °L	317	0
Author: ncaswell2@gmail.com Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 10:00 PM Notes:
Hoppy Red	American Pale Ale	3.3 Gallons	1.052	1.015	4.89	34.38	13.73 °L	317	0
Author: Terrence Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 6/23/2019 3:18 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.054	1.014	5.34	10.82	16.16 °L	317	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:03 PM Notes:
Brickwarmer Holiday Red Extract	American Amber Ale	5.5 Gallons	1.058	1.017	5.52	34.69	13.56 °L	317	1
Author: nelson53 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 11:36 PM Notes:
Awesome Recipe	American Amber Ale	5 Gallons	1.048	1.011	4.79	34.2	12.81 °L	317	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 12:10 AM Notes:
Stout 1	American Stout	5 Gallons	1.048	1.01	5.02	33.64	27.01 °L	317	0
Author: dbasso19 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 11:52 PM Notes:
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