Awesome Recipe Beer Recipe | Extract Gueuze by Marc DEMONT | Brewer's Friend
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Awesome Recipe

184 calories 11.7 g 12 oz
Beer Stats
Method: Extract
Style: Gueuze
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday December 30th 2020
1.057
1.004
6.9%
16.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 48.4%
4.40 lb Passionfruit4.4 lb Passionfruit 5 0 35.5%
10.40 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.1%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 8.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 16.73 100%
1 oz / 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
100 Milliliters
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.8 oz       Temp: 85 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Awesome Recipe" Gueuze beer recipe by Marc DEMONT. Extract, ABV 6.92%, IBU 16.73, SRM 4.25, Fermentables: (Liquid Malt Extract - Wheat, Passionfruit) Steeping Grains: (Carafoam, BEST Acidulated) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 01:39 UTC
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